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Motonobu Goto

Researcher at Nagoya University

Publications -  516
Citations -  13485

Motonobu Goto is an academic researcher from Nagoya University. The author has contributed to research in topics: Supercritical fluid & Extraction (chemistry). The author has an hindex of 56, co-authored 490 publications receiving 11624 citations. Previous affiliations of Motonobu Goto include Kagome & Meidensha.

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Hydrothermal conversion of municipal organic waste into resources.

Motonobu Goto, +4 more
- 01 Jul 2004 - 
TL;DR: A hydrothermal reaction in subcritical water to the treatment of rabbit food as a model municipal solid waste and major organic acids detected were acetic acid and lactic acid.
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Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis.

Ummihan Topal, +3 more
- 26 Jul 2006 - 
TL;DR: Chromatographic analysis indicated that lycopene was extracted from tomato skin with negligible degradation at the optimum conditions and the amount extracted represented more than 94% of the total carotenoid content of the sample.
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Shrinking-core leaching model for supercritical-fluid extraction

Motonobu Goto, +2 more
- 01 Jun 1996 - 
TL;DR: In this paper, the shrinking core model was applied to the modeling of the extraction process and a quasi-steady-state solution without axial dispersion was derived, and the accuracy was discussed in comparison with the numerical solutions.
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Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis

Praiya Thana, +5 more
- 01 May 2008 - 
TL;DR: The analysis of the results showed that the interaction between the operating temperature and operating pressure (X1X2) was the only significant factor affecting the extract antioxidant activity.
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Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Siti Machmudah, +7 more
- 01 Jan 2012 - 
TL;DR: In this paper, the authors discussed the extraction of lycopene from tomato peel byproduct containing tomato seed using supercritical carbon dioxide and found that the presence of tomato seed in the peel by-product improved the yield of extracted Lycopene.