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Mufarreh Asmari

Researcher at King Khalid University

Publications -  16
Citations -  196

Mufarreh Asmari is an academic researcher from King Khalid University. The author has contributed to research in topics: Chemistry & Microscale thermophoresis. The author has an hindex of 3, co-authored 10 publications receiving 103 citations. Previous affiliations of Mufarreh Asmari include Braunschweig University of Technology.

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Thermophoresis for characterizing biomolecular interaction.

TL;DR: In this review, microscale thermophoresis technology (MST) is presented as an analytical technique for characterizing biomolecular interactions and is found to be a powerful technique in quantitation of binding events based on the movement of molecules in microscopic temperature gradient.
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Development and Validation of LC–MS/MS Method for Simultaneous Determination of Metformin and Four Gliptins in Human Plasma

TL;DR: In this article, a new liquid chromatography and mass spectrometric method for simultaneous estimation of anti-hyperglycemic agents, metformin, linagliptin, sitaglipton, and vildaglisptin from human plasma was developed and validated as per ICH/USFDA guidelines.
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Investigation of deferiprone binding to different essential metal ions using microscale thermophoresis and electrospray ionization mass spectrometry

TL;DR: In this paper, the microscale thermophoresis (MST) method was applied to investigate the interaction of deferiprone with biometals (Fe3+, Cu2+, Zn2+, Co2+, Ni2+, Mn2+, Mg2+, and Ca2+).
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Biosimilars: Review of regulatory, manufacturing, analytical aspects and beyond

TL;DR: In this review, the aspects related to similarity testing of biosimilars to the original biological products are discussed involving manufacturing challenges to ensure the quality, safety, and efficacy of these products to the patient health.
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Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

TL;DR: In this article , an investigation was executed to extract polyphenols from banana peel using the sonication and maceration techniques, and three different polar solvents, methanol, ethanol and acetone, were used at four different concentrations: 25, 50, 75% and 100%.