N
Naima Belhaneche-Bensemra
Researcher at École Normale Supérieure
Publications - 76
Citations - 1330
Naima Belhaneche-Bensemra is an academic researcher from École Normale Supérieure. The author has contributed to research in topics: Vinyl chloride & Plasticizer. The author has an hindex of 17, co-authored 73 publications receiving 1114 citations. Previous affiliations of Naima Belhaneche-Bensemra include Polytechnic School of Algiers & National Technical University.
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Determination of the adsorption capacity of activated carbon made from coffee grounds by chemical activation with ZnCl2 and H3PO4.
TL;DR: The coffee grounds based activated carbon may be promising for phenol and dye removal from aqueous streams as it is well suited to fit the adsorption isotherm data.
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Miscibility of PVC/PMMA blends by vicat softening temperature, viscometry, DSC and FTIR analysis
TL;DR: In this article, the authors investigated the miscibility of polyvinyl chloride (PVC) with polymethyl methacrylate (PMMA) by using various analytical methods: determination of the Vicat softening temperature, a viscometry method based on the α criterion of polymerpolymer miscibility, differential scanning calorimetry (DSC), and Fourier transform infrared spectroscopy (FTIR).
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Stabilization of PVC by epoxidized sunflower oil in the presence of zinc and calcium stearates
TL;DR: Sunflower oil was used as an organic thermal co-stabilizer for plasticized polyvinyl chloride (PVC) in the presence of Zn and Ca stearates as mentioned in this paper.
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Stabilizing effect of epoxidized sunflower oil on the thermal degradation of poly(vinyl chloride)
TL;DR: In this article, the effects of different metal carboxylate combinations (Ba/Cd and Ca/Zn stearates) in the presence of epoxidized sunflower oil on static heat treatment of PVC was investigated.
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Assessment of Algerian sorghum protein quality (Sorghum bicolor (L.) Moench) using amino acid analysis and in vitro pepsin digestibility
Hind Mokrane,Houria Amoura,Naima Belhaneche-Bensemra,Christophe M. Courtin,Jan A. Delcour,Boubekeur Nadjemi +5 more
TL;DR: It is confirmed that in terms of both quantity and quality, sorghum proteins could serve as a source of essential amino acids and as a potential source of proteins in the future.