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Narendra Tuteja
Researcher at International Centre for Genetic Engineering and Biotechnology
Publications - 370
Citations - 32591
Narendra Tuteja is an academic researcher from International Centre for Genetic Engineering and Biotechnology. The author has contributed to research in topics: Abiotic stress & Helicase. The author has an hindex of 68, co-authored 354 publications receiving 27042 citations. Previous affiliations of Narendra Tuteja include National Institutes of Health & University of Delhi.
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Journal ArticleDOI
Forisomes as calcium-energized protein complex: A historical perspective
TL;DR: The advancements in forisomes research have marked the evolution of new trends in the field of applied ‘biomimetics’, and forisome-based smart materials can be used to synthesize self-powered monitoring and diagnostic systems for health monitoring.
Book ChapterDOI
Mustard: Approaches for Crop Improvement and Abiotic Stress Tolerance
Sarvajeet Singh Gill,Sarvajeet Singh Gill,Ritu Gill,Gautam Kumar,Ashwani Pareek,Prabodh C. Sharma,Naser A. Anjum,Narendra Tuteja +7 more
Book ChapterDOI
Abiotic Stress Tolerance and Sustainable Agriculture: A Functional Genomics Perspective
TL;DR: Genetic engineering for abiotic stress resistance is an important goal for protecting/improving agricultural crop productivity and stress-responsive genes which can protect and or preserve the function may be a potential target to enhance stress tolerance in plants.
Book ChapterDOI
Mycorrhizal Helper Bacteria: Sustainable Approach
TL;DR: Rhizosphere microbial community has an efficient system for uptake and catabolism of organic compounds present in root exudates and further transportation in plants mediated through mycorrhizal helper bacteria.
Book ChapterDOI
Salinity Tolerance of Avicennia officinalis L. (Acanthaceae) from Gujarat Coasts of India
TL;DR: The overall result suggests that A. officinalis has a remarkably high degree of salinity tolerance, and shows an optimal growth and high activity of reactive oxygen species-scavenging antioxidant enzymes when soil water salinity was 5.1ppt.