Natalie von Goetz

TL;DR: This research showed that, while many white-colored products contained titanium, it was not a prerequisite and testing should focus on food-grade TiO(2) (E171) rather than that adopted in many environmental health and safety tests (i.e., P25), which is used in much lower amounts in products less likely to enter the environment.

TL;DR: A comprehensive approach that takes into account the complexity of the modern global food system is essential to enable better prediction of human exposure to chemicals in food, sound risk assessments, and more focused risk abatement strategies.

TL;DR: A pattern of falling exposure levels with rising age is found supported by urinary concentrations of BPA available for selected consumer groups, and the exposure levels predicted are confirmed by the levels reported in these studies.

TL;DR: A database was created with person-oriented information regarding usage patterns and circumstances of use for 32 different PCPs that yields important personalized exposure factors which can be used in aggregate consumer exposure assessment for substances that are components of PCPs.

TL;DR: Consumer exposure to the total amount of silver released from the food containers is low in comparison with the background silver exposure of the general population, but since natural background concentrations are only known for ionic silver, the exposure to silver nanoparticles is not directly comparable with a safe background level.