N
Neil Mann
Researcher at RMIT University
Publications - 72
Citations - 8731
Neil Mann is an academic researcher from RMIT University. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 38, co-authored 69 publications receiving 8068 citations. Previous affiliations of Neil Mann include Emory University & Deakin University.
Papers
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Journal ArticleDOI
Origins and evolution of the Western diet: health implications for the 21st century
Loren Cordain,S. Boyd Eaton,Anthony Sebastian,Neil Mann,Staffan Lindeberg,Bruce A. Watkins,James H. O'Keefe,Janette C. Brand-Miller +7 more
TL;DR: The evolutionary collision of the authors' ancient genome with the nutritional qualities of recently introduced foods may underlie many of the chronic diseases of Western civilization.
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Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
TL;DR: This analysis showed that whenever and wherever it was ecologically possible, hunter-gatherers consumed high amounts (45-65% of energy) of animal food, which produces universally characteristic macronutrient consumption ratios in which protein is elevated at the expense of carbohydrates.
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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Barbara J. Meyer,Neil Mann,Janine L. Lewis,Greg C. Milligan,Andrew J. Sinclair,Peter R. C. Howe +5 more
TL;DR: The results indicate that the majority of Australians are failing to meet intake recommendations for LC n−3 PUFA (>0.2 g per day) and emphasize the need for strategies, to increase the availability and consumption of n−2-containing foods.
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Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
Karen J. Murphy,Andriana K Chronopoulos,Indu Singh,Maureen A Francis,Helen Moriarty,Marilyn J Pike,A. H. Turner,Neil Mann,Andrew J. Sinclair +8 more
TL;DR: Cocoa flavanol and procyanidin supplementation for 28 d significantly increased plasma epicatechin and catechin concentrations and significantly decreased platelet function, which support the results of acute studies that used higher doses of cocoa flavanols and proCyanidins.
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Efficacy and Safety of a Chinese Herbal Medicine Formula (RCM-104) in the Management of Simple Obesity: A Randomized, Placebo-Controlled Clinical Trial
George Binh Lenon,Kang Xiao Li,Yung-Hsien Chang,Angela Wei Hong Yang,Clifford Da Costa,Chun Guang Li,Marc Cohen,Neil Mann,Charlie Changli Xue,Charlie Changli Xue +9 more
TL;DR: RCM-104 treatment appears to be well tolerated and beneficial in reducing BW and BMI in obese subjects, and eleven items of the WLQOQ were significantly improved in the RCM- 104 group while only 2 items were significantlyImproved in the placebo group.