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Nobuyo Tsuboyama-Kasaoka
Publications - 64
Citations - 7494
Nobuyo Tsuboyama-Kasaoka is an academic researcher. The author has contributed to research in topics: Medicine & Dietary Reference Intake. The author has an hindex of 19, co-authored 56 publications receiving 7098 citations.
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Studies of UCP2 transgenic and knockout mice reveal that liver UCP2 is not essential for the antiobesity effects of fish oil.
TL;DR: The data indicate that liver UCP2 is not essential for fish oil-induced decreases in body fat, and safflower oil did not induce obesity in female U CP2 knockout mice, an unexpected phenotype.
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Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan.
TL;DR: In this paper, the authors examined changes in lifestyle habits and body weight among the Japanese population with regard to the length of at-home hours both during (April to May) and after (September) the nationwide stay-at-home request compared to those before the COVID-19 pandemic (January 2020).
Journal Article
Validity and reproducibility of a physical activity questionnaire used for health surveying among victims of the Great East Japan Earthquake
Haruka Murakami,Eiichi Yoshimura,Kazuko Ishikawa-Takata,Yuko Hasegawa,Tetsuya Kubota,Nobuyo Tsuboyama-Kasaoka,Nobuo Nishi,Yukari Yokoyama,Yumi Yaegashi,Kiyomi Sakata,Seiichiro Kobayashi,Motohiko Miyachi,Shinkan Tokudome +12 more
TL;DR: Three questions on physical activity levels may allow assessment of an individual's physical activity level, with a moderate degree of reproducibility, among victims of the Great East Japan Earthquake.
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Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population.
Megumi Tsubota-Utsugi,Eri Imai,Makiko Nakade,Teruki Matsumoto,Nobuyo Tsuboyama-Kasaoka,Nobuo Nishi,Yoshitaka Tsubono +6 more
TL;DR: The present study aimed to estimate the duration of dietary records needed to calculate the usual iodine intake and to ascertain the frequency of iodine intakes above the tolerable upper intake level (UL) in the Dietary Reference Intakes for Japanese.
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Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.
Megumi Tsubota-Utsugi,Makiko Nakade,Eri Imai,Nobuyo Tsuboyama-Kasaoka,Miho Nozue,Keizo Umegaki,Takeshi Yoshizawa,Nagako Okuda,Nobuo Nishi,Hidemi Takimoto +9 more
TL;DR: It is confirmed that the use of both dietary supplements and fortified foods contributes a small amount to nutrient intake in Japanese subjects, and whether some individuals consume vitamin E above the tolerable upper intake level (UL) is determined.