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Oscar Monje

Researcher at Kennedy Space Center

Publications -  66
Citations -  1388

Oscar Monje is an academic researcher from Kennedy Space Center. The author has contributed to research in topics: Canopy & Adsorption. The author has an hindex of 14, co-authored 63 publications receiving 1199 citations. Previous affiliations of Oscar Monje include Foster-Miller & Qinetiq.

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Inherent limitations of nondestructive chlorophyll meters: a comparison of two types of meters.

TL;DR: Although the dual-wavelength meter was slightly more accurate than the single-wa wavelength meter (higher r2), the light-scattering properties of leaf cells and the nonhomogeneous distribution of chlorophyll in leaves appear to limit the ability of all meters to estimate in vivo chlorophylla concentration.
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Struvite formation and decomposition characteristics for ammonia and phosphorus recovery: A review of magnesium-ammonia-phosphate interactions

TL;DR: Characteristics of NH4+ or divalent cations for Mg2+ were evaluated in comparison to monovalent and divalent ions for formation of struvite and its analogues.
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Farming in space: environmental and biophysical concerns

TL;DR: Future space farmers will have to adapt their practices to accommodate microgravity, high and low extremes in ambient temperatures, reduced atmospheric pressures, atmospheres containing high volatile organic carbon contents, and elevated to super-elevated CO2 concentrations.
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Adaptation to high CO2 concentration in an optimal environment: radiation capture, canopy quantum yield and carbon use efficiency

TL;DR: Elevated [CO2] increases sink strength in optimal environments, resulting in sustained increases in photosynthetic capacity, canopy quantum yield and daily C gain throughout the life cycle, indicating that plant communities adapt to CO2 enrichment through changes in C allocation.
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Microgravity effects on leaf morphology, cell structure, carbon metabolism and mRNA expression of dwarf wheat

TL;DR: No differences were observed in the starch, soluble sugar, or lignin content of the leaves grown in μg or 1 g conditions, suggesting that the spaceflight environment had minimal impact on wheat metabolism.