O
Osman Mahgoub
Researcher at Sultan Qaboos University
Publications - 125
Citations - 3411
Osman Mahgoub is an academic researcher from Sultan Qaboos University. The author has contributed to research in topics: Feed conversion ratio & Hay. The author has an hindex of 31, co-authored 124 publications receiving 2980 citations.
Papers
More filters
Journal ArticleDOI
Effect of heat stress on respiratory rate, rectal temperature and blood chemistry in Omani and Australian Merino sheep
TL;DR: The effect of heat stress (HS) on changes in respiratory rate, rectal temperature and blood chemistry parameters were evaluated in mature black wooly Omani and white wooly Australian Merino wethers.
Journal ArticleDOI
Zebu Cattle Are an Exclusive Legacy of the South Asia Neolithic
Shanyuan Chen,Bang Zhong Lin,Mumtaz Baig,Bikash Mitra,Bikash Mitra,Ricardo Lopes,António M. Santos,David A. Magee,Marisa Azevedo,Pedro Tarroso,Shinji Sasazaki,Stéphane Ostrowski,Osman Mahgoub,Tapas Kumar Chaudhuri,Ya-Ping Zhang,Vânia Costa,Luis J. Royo,Félix Goyache,Gordon Luikart,Nicole Boivin,Dorian Q. Fuller,Hideyuki Mannen,Daniel G. Bradley,Albano Beja-Pereira +23 more
TL;DR: Evidence from 844 zebu mitochondrial DNA sequences surveyed from 19 Asiatic countries comprising 8 regional groups is reported, which identify 2 distinct mitochondrial haplogroups, termed I1 and I2, which support the Indus Valley as the most likely center of origin for the I1 haplogroup and a primary center of zebe domestication.
Journal ArticleDOI
A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
TL;DR: Future research efforts need to focus on exploiting the potential of the camel as a source of meat through multidisplinary research into efficient production systems, and improved meat technology and marketing.
Journal ArticleDOI
Effects of dietary energy density on feed intake, body weight gain and carcass chemical composition of Omani growing lambs
Osman Mahgoub,C.D. Lu,R.J. Early +2 more
TL;DR: This study indicated that meat production from sheep in Oman will be improved in form of higher BW gains and better carcass composition by increasing energy levels in the diet.
Journal ArticleDOI
An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds
TL;DR: Body weight, growth, carcass and meat quality characteristics were evaluated in three breeds of goats in Oman and muscles from the Batina goats had significantly higher ultimate pH values and lower percent cooking loss than Dhofari and Jabal Akdhar goats.