K
Konstantinos Koutsoumanis
Researcher at Aristotle University of Thessaloniki
Publications - 153
Citations - 8711
Konstantinos Koutsoumanis is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Food spoilage & Population. The author has an hindex of 47, co-authored 137 publications receiving 7484 citations. Previous affiliations of Konstantinos Koutsoumanis include Colorado State University & Agricultural University of Athens.
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Journal ArticleDOI
Meat spoilage during distribution.
TL;DR: The use of metabolomics as a potential tool for the evaluation of meat spoilage can be of great importance, and the microbial association of meat should be monitored in parallel with the estimation of changes occurring in the production and/or assimilation of certain compounds.
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Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA
Antonia Ricci,Ana Allende,Declan Bolton,Marianne Chemaly,Robert Davies,Rosina Girones,Lieve Herman,Konstantinos Koutsoumanis,Roland Lindqvist,Birgit Nørrung,Lucy J. Robertson,Giuseppe Ru,Moez Sanaa,Marion Simmons,Panagiotis N. Skandamis,Emma Snary,Niko Speybroeck,Benno H. ter Kuile,John Threlfall,Helene Wahlström,Pier Sandro Cocconcelli,Günter Klein,Miguel Prieto Maradona,Amparo Querol,Luísa Peixe,Juan E. Suárez,Ingvar Sundh,Just M. Vlak,Margarita Aguilera-Gómez,Fulvio Barizzone,Rosella Brozzi,Sandra Correia,Leng Heng,Frederique Istace,Christopher Lythgo,Pablo Salvador Fernández Escámez +35 more
TL;DR: The exclusion of filamentous fungi and enterococci from the QPS evaluations was reconsidered but monitoring will be maintained and the status will be re‐evaluated in the next QPS Opinion update.
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Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
Simon J. More,Vasileios Bampidis,Diane Benford,Susanne Hougaard Bennekou,Claude Bragard,Thorhallur I. Halldorsson,Antonio F Hernandez-Jerez,Konstantinos Koutsoumanis,Hanspeter Naegeli,Josef Rudolf Schlatter,Vittorio Silano,Søren Saxmose Nielsen,Dieter Schrenk,Dominique Turck,Maged Younes,Emilio Benfenati,Laurence Castle,Nina Cedergreen,Anthony Hardy,Ryszard Laskowski,Jean-Charles Leblanc,Andreas Kortenkamp,Ad M.J. Ragas,Leo Posthuma,Claus Svendsen,Roland Solecki,Emanuela Testai,Bruno Dujardin,George E.N. Kass,Paola Manini,Maryam Zare Jeddi,Jean Lou Cm Dorne,Christer Hogstrand +32 more
TL;DR: This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas.
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Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.
TL;DR: The results pointed to the effectiveness of oregano oil containing whey protein films to increase the shelf life of fresh beef.
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Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
TL;DR: The detection time measurements showed that the inhibitory effect of mint essential oil was affected by the incubation temperature as well as by the concentration of essential oil added in the growth medium, which reduced the total viable counts of St. aureus and S. enteritidis.