P
Pascal Schlich
Researcher at Centre national de la recherche scientifique
Publications - 170
Citations - 6141
Pascal Schlich is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Wine & Chemistry. The author has an hindex of 42, co-authored 150 publications receiving 5277 citations. Previous affiliations of Pascal Schlich include University of Paris & University of Burgundy.
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Temporal dominance of sensations: construction of the TDS curves and comparison with time-intensity
Nicolas Pineau,Nicolas Pineau,Pascal Schlich,Sylvie Cordelle,Christelle Mathonnière,Sylvie Issanchou,Annie Imbert,Michel Rogeaux,Patrick Etiévant,Egon Peter Köster +9 more
TL;DR: Based on one study on five dairy products, this paper explains how to describe the temporality of the sensations in a product thanks to the TDS curves.
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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers.
TL;DR: In this paper, the authors evaluated the intensity of seven flavonoid compounds by a time-intensity (TI) procedure, including two flavan-3-ol monomers, (+)-catechin and (−)-epicatechin, three dimers and two trimers synthesised from catechin or epicatechin by condensation with (+)-dihydroquercitin.
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Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
TL;DR: In this article, the individual preferences of 170 consumers in six categories of age (20s, 30s, 40s) and gender (men, women) for 24 domestic, imported or specialty lager beers, tasted first blind and then with knowledge of brand and price, were investigated by preference mapping techniques.
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Temporal dominance of sensations and sensory profiling: A comparative study
TL;DR: Temporal dominance of sensations (TDS) is a recent descriptive sensory method consisting in assessing repeatedly, until the sensations end, which sensation is dominant and in scoring its intensity as mentioned in this paper.