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Patrick Webb

Researcher at Tufts University

Publications -  236
Citations -  14011

Patrick Webb is an academic researcher from Tufts University. The author has contributed to research in topics: Population & Malnutrition. The author has an hindex of 42, co-authored 208 publications receiving 11579 citations. Previous affiliations of Patrick Webb include United Nations & Patan Academy of Health Sciences.

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Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost?

TL;DR: In this article, the authors did a comprehensive update of interventions to address undernutrition and micronutrient deficiencies in women and children and used standard methods to assess emerging new evidence for delivery platforms.

Maternal and Child Nutrition 2 Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

TL;DR: Improved access for nutrition-sensitive approaches can greatly accelerate progress in countries with the highest burden of maternal and child undernutrition and mortality, if this improved access is linked to nutrition- sensitive approaches.
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Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications

TL;DR: In this paper, the authors introduce a special issue on the topic of income diversification and livelihoods in rural Africa: Cause and Consequence of change, where the authors concentrate on core conceptual issues that bedevil the literature on rural income diversity and the policy implications of the empirical evidence presented in this special issue.
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Measuring Household Food Insecurity: Why It's So Important and Yet So Difficult to Do

TL;DR: This chapter provides an overview of a set of papers associated with a research initiative that seeks to identify more precise, yet simple, measures of household food insecurity.
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Commonalities in the Experience of Household Food Insecurity across Cultures: What Are Measures Missing?

TL;DR: The analysis confirmed that insufficient food quantity, inadequate food quality, and uncertainty and worry about food were a significant part of the food insecurity experience in all sampled cultures; concerns about social unacceptability emerged in all ethnographic accounts.