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Susan Horton

Researcher at University of Waterloo

Publications -  165
Citations -  16675

Susan Horton is an academic researcher from University of Waterloo. The author has contributed to research in topics: Population & Cost effectiveness. The author has an hindex of 41, co-authored 159 publications receiving 13281 citations. Previous affiliations of Susan Horton include Centre for International Governance Innovation & Wilfrid Laurier University.

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Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

TL;DR: The meta-analyses indicate protection against child infections and malocclusion, increases in intelligence, and probable reductions in overweight and diabetes, and an increase in tooth decay with longer periods of breastfeeding.
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Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost?

TL;DR: In this article, the authors did a comprehensive update of interventions to address undernutrition and micronutrient deficiencies in women and children and used standard methods to assess emerging new evidence for delivery platforms.

Maternal and Child Nutrition 2 Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

TL;DR: Improved access for nutrition-sensitive approaches can greatly accelerate progress in countries with the highest burden of maternal and child undernutrition and mortality, if this improved access is linked to nutrition- sensitive approaches.
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Why invest, and what it will take to improve breastfeeding practices?

TL;DR: The marketing of breastmilk substitutes negatively affects breastfeeding: global sales in 2014 of US$44·8 billion show the industry's large, competitive claim on infant feeding as discussed by the authors.
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Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition.

TL;DR: India's rapid increase in diet-related noncommunicable diseases and their costs projects similar economic costs of undernutrition and overnutrition by 2025, as well as established economic techniques used to measure and project the costs in 1995 and 2025.