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Pavol Kenderessy

Researcher at Slovak Academy of Sciences

Publications -  14
Citations -  423

Pavol Kenderessy is an academic researcher from Slovak Academy of Sciences. The author has contributed to research in topics: Erosion & Soil water. The author has an hindex of 7, co-authored 13 publications receiving 373 citations.

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Modelling the effect of vegetation cover and different tillage practices on soil erosion in vineyards: a case study in vráble (slovakia) using watem/sedem

TL;DR: In this article, the impact of various management practices on soil loss in vineyards was evaluated in small vineyards located in southwestern Slovakia in the Vrable viticultural district, using the levelling method.
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Inventory and classification of historical structures of the agricultural landscape in slovakia

TL;DR: Spulerova et al. as discussed by the authors identified 626 HSAL polygons in the field, and a total of 3033 polygons were identified as HSAL based on aerial photos.
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Factors affecting the persistence of traditional agricultural landscapes in Slovakia during the collectivization of agriculture

TL;DR: In this paper, a set of decision rules that explain why fields were managed traditionally or collectivized were constructed and compared using classification tree analysis, showing that steepness played the most important role.
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Developing a strategy for the protection of traditional agricultural landscapes based on a complex landscape-ecological evaluation (the case of a mountain landscape in Slovakia)

TL;DR: In this paper, a strategy for the protection and management of traditional agricultural landscapes (TALs) in the Liptovska Teplicka cadastral area, which has mountainous arable land and grassland TALs, was developed.
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Assessment of water retention function as tool to improve integrated watershed management (case study of Poprad river basin, Slovakia)

TL;DR: The results showed a significant influence of land-use on retention function; however, this impact could be limited by extreme precipitation or high soil water saturation.