P
Peter W. Glynn
Researcher at Stanford University
Publications - 589
Citations - 30581
Peter W. Glynn is an academic researcher from Stanford University. The author has contributed to research in topics: Estimator & Coral reef. The author has an hindex of 85, co-authored 570 publications receiving 28397 citations. Previous affiliations of Peter W. Glynn include New Jersey Institute of Technology & Nationwide Children's Hospital.
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Stochastic Simulation: Algorithms and Analysis
Søren Asmussen,Peter W. Glynn +1 more
TL;DR: General Methods and Algorithms for Generating Random Objects and Output Analysis and Variance-Reduction Methods for Stochastic Optimization.
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Climate change and coral reef bleaching: An ecological assessment of long-term impacts, recovery trends and future outlook
TL;DR: The short- and long-term ecological impacts of coral bleaching on reef ecosystems are reviewed, and recovery data worldwide is quantitatively synthesized to maintain ecosystem resilience by restoring healthy levels of herbivory, macroalgal cover, and coral recruitment.
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Coral reef bleaching: ecological perspectives
TL;DR: An effort must be made to understand the impact of bleaching on the remainder of the reef community and the long-term effects on competition, predation, symbioses, bioerosion and substrate condition, all factors that can influence coral recruitment and reef recovery.
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Coral reef bleaching: facts, hypotheses and implications
TL;DR: Present evidence suggests that the leading factors responsible for large-scale coral reef bleaching are elevated sea temperatures and high solar irradiance (especially ultraviolet wavelengths), which may frequently act jointly.
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Coral reefs: corals' adaptive response to climate change
TL;DR: Corals containing unusual algal symbionts that are thermally tolerant and commonly associated with high-temperature environments are much more abundant on reefs that have been severely affected by recent climate change, indicating that these devastated reefs could be more resistant to future thermal stress.