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Petr Stavek

Researcher at Academy of Sciences of the Czech Republic

Publications -  36
Citations -  788

Petr Stavek is an academic researcher from Academy of Sciences of the Czech Republic. The author has contributed to research in topics: Population & Cholesterol. The author has an hindex of 13, co-authored 36 publications receiving 721 citations.

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Journal ArticleDOI

Longitudinal trends in major cardiovascular risk factors in the Czech population between 1985 and 2007/8. Czech MONICA and Czech post-MONICA

TL;DR: The striking improvement in CV risk factors documented between 1985 and 2007/8 most likely contributed to the decrease in CV mortality in the Czech Republic.
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The decrease in C-reactive protein concentration after diet and physical activity induced weight reduction is associated with changes in plasma lipids, but not interleukin-6 or adiponectin.

TL;DR: The decrease in hsCRP concentration after weight reduction does not appear to be mediated by decreases in circulating IL-6 or adiponectin concentrations; however, change inhsCRp concentration is related to changes in waist circumference and lipid metabolism, reflected by plasma triacylglycerol and FFA levels.
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Comparison of the effects of atorvastatin or fenofibrate on nonlipid biochemical risk factors and the LDL particle size in subjects with combined hyperlipidemia.

TL;DR: Both atorvastatin and fenofibrate had similar beneficial effects on LDL particle size and on oxidative stress, and should be considered during selection of a particular lipid-lowering modality.
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APOE polymorphism and its effect on plasma C-reactive protein levels in a large general population sample

TL;DR: This study provides robust evidence of an association between plasma hsCRP and the APOE genotype, an association not explained by history of cardiovascular disease nor its risk factors.
Journal Article

Which index best correlates with body fat mass: BAI, BMI, waist or WHR?

TL;DR: The BAI index is not a universally valid index that could be used in the place of the BMI index in a Caucasian population; indeed, it would not accurately reflect body fat mass and thus could lead to an increased risk of obesity.