Prapansak Chaveerach

TL;DR: The results suggest that the two designed copper(II) complexes can bind to DNA by non-intercalative modes and exhibit nuclease activities in which supercoiled plasmid DNA is converted to the linear form.

TL;DR: Genotypic identification of C. jejuni in slaughterhouses indicated that broilers were the main source of Campylobacter contamination of chicken meat during processing, and control and prevention strategies should be aimed at both farm and slaughterhouse levels.

TL;DR: The interaction of two copper(II) complexes with DNA has been thoroughly investigated using different characterization techniques, including electronic absorption spectroscopy, viscosity measurements, fluorescence spectrograms, circular dichroism spectrograph, thermal denaturation, stoichiometric determination, gel electrophoresis and atomic-force microscopy as discussed by the authors.

TL;DR: In this article, four new copper(II) complexes based on guanidine derivatives have been synthesized by the addition of N,N-heterocyclic ligands, yielding four new compounds, [Cu(L1)(bipy)]Cl2 (1), [Cu[L1]-Cl2(2), [Chen et al. ]Cl2[Chen and Chen]Cl2] (3) and [Cu

TL;DR: The results indicated that Thai-herbs have potent antimicrobial activity against E. coli, S. aureus and C. jejuni, which were isolated from the chicken-caecum and other herbal plants also had antimacterial activity against the three food-borne pathogens in this study.