R
Ramachandran Srinivasan
Researcher at SRM University
Publications - 19
Citations - 325
Ramachandran Srinivasan is an academic researcher from SRM University. The author has contributed to research in topics: DMBA & 7,12-Dimethylbenz[a]anthracene. The author has an hindex of 10, co-authored 19 publications receiving 209 citations. Previous affiliations of Ramachandran Srinivasan include VIT University & Annamalai University.
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Bicarbonate supplementation enhances growth and biochemical composition of Dunaliella salina V-101 by reducing oxidative stress induced during macronutrient deficit conditions
Ramachandran Srinivasan,Anbazhagan Mageswari,Parthiban Subramanian,Chandrasekaran Suganthi,Amballa Chaitanyakumar,Velmurugan Aswini,Kodiveri Muthukalianan Gothandam +6 more
TL;DR: Under nutrient deficit conditions, addition of sodium bicarbonate significantly increased the biomass, carotenoids including β-carotene and lutein, lipid, and fatty acid content with concurrent enhancement of the activities of nutrient assimilatory and carbonic anhydrase enzymes.
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Effect of dissolved inorganic carbon on β-carotene and fatty acid production in Dunaliella sp.
Ramachandran Srinivasan,Velayutham Arumuga Kumar,Dileep Kumar,Nachimuthu Ramesh,Subramanian Babu,Kodiveri Muthukalianan Gothandam +5 more
TL;DR: The results indicate that the optimum concentration of bicarbonate was required to stimulate a positive effect on β-carotene production as well as the lipid profile in Dunaliella sp.
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Accumulation of phytoene, a colorless carotenoid by inhibition of phytoene desaturase (PDS) gene in Dunaliella salina V-101.
TL;DR: Both the RNAi and antisense lines showed a significant decrease in the expression levels of phytoene desaturase and carotenoid content compared to wild type cells.
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Chemopreventive potential of chrysin in 7,12-dimethylbenz(a)anthracene-induced hamster buccal pouch carcinogenesis
TL;DR: Chrysin has the potential to delay rather than inhibit tumor formation as evidenced by the tumor formation in two of the DMBA + chrysin-treated hamsters, during DMBA-induced hamster buccal pouch carcinogenesis.
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Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures.
Anbazhagan Mageswari,Parthiban Subramanian,Ramachandran Srinivasan,S. Karthikeyan,Kodiveri Muthukaliannan Gothandam +4 more
TL;DR: Characterization of the abundant yellow pigment in methanol extracts of S. faeni ISY through UV-Vis spectrophotometry, high performance liquid chromatography and mass spectrometry revealed the presence of astaxanthin, which, owing to its presence in very large amounts, is evidenced to be responsible for antagonistic activity of the solvent extract.