Rana Muhammad Aadil

TL;DR: Overall quality of grapefruit juice was improved, suggesting that sonication technique may successfully be implemented an industrial scale for the processing of Grapefruit juice.

TL;DR: In this paper, the authors describe the different methods used by the dairy industry to treat wastes, highlighting their effects on quality and efficiency removal of the pollution, focusing on biotechnological alternatives to utilize the dairy wastes.

TL;DR: The use of pectin in combination with other compounds such as proteins and lipids were found to be the most promising wall material for the bioactive compounds.

TL;DR: This review comprehensively covers recent advances in nanoencapsulation of carotenoids with biopolymeric nanocarriers (polysaccharides and proteins), and lipid-based nanoccarriers, their functionalities, aptness and innovative developments in preparation strategies.

TL;DR: Nonthermal technologies including ultrasonication, a pulsed electric field, high-pressure processing, irradiation, and their combinations are suitable alternatives for achieving the same preservation effect without the adverse effects of heat on the quality of juices and meet consumer demand for clean-label, safe, and wholesome products without compromising their nutritional properties.