S
Simone Lorena Quiterio de Souza
Researcher at Rio de Janeiro Federal Institute of Education, Science and Technology
Publications - 14
Citations - 355
Simone Lorena Quiterio de Souza is an academic researcher from Rio de Janeiro Federal Institute of Education, Science and Technology. The author has contributed to research in topics: Environmental science & Environmental impact assessment. The author has an hindex of 4, co-authored 10 publications receiving 172 citations.
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Journal ArticleDOI
Treatment and utilization of dairy industrial waste: A review
Talha Ahmad,Rana Muhammad Aadil,Haassan Ahmed,Ubaid ur Rahman,Bruna C. V. Soares,Simone Lorena Quiterio de Souza,Tatiana Colombo Pimentel,Hugo Scudino,Jonas T. Guimarães,Erick A. Esmerino,Mônica Q. Freitas,Rafael B. Almada,Simone Maria Ribas Vendramel,Marcia C. Silva,Adriano G. Cruz +14 more
TL;DR: In this paper, the authors describe the different methods used by the dairy industry to treat wastes, highlighting their effects on quality and efficiency removal of the pollution, focusing on biotechnological alternatives to utilize the dairy wastes.
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Polycyclic aromatic hydrocarbons in milk and dairy products
Shabboo Amirdivani,Nasim Khorshidian,Maryam Ghobadi Dana,Reza Mohammadi,Amir Mohammad Mortazavian,Simone Lorena Quiterio de Souza,Henrique Barbosa Rocha,Renata S.L. Raices +7 more
TL;DR: A review of the formation, occurrence and health impacts of polycyclic aromatic hydrocarbons (PAHs) in milk and milk products, and analytical technique used for their determination in dairy products is presented in this article.
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Cheese whey exploitation in Brazil: a questionnaire survey
Monika B. Trindade,Bruna C. V. Soares,Hugo Scudino,Jonas T. Guimarães,Erick A. Esmerino,Mônica Q. Freitas,Tatiana Colombo Pimentel,Marcia C. Silva,Simone Lorena Quiterio de Souza,Rafael B. Almada,Adriano G. Cruz +10 more
TL;DR: In this paper, the authors carried out a diagnosis of the cheese whey exploitation by the Brazilian dairy industry using a questionnaire survey and found that most of the industries discard whey in the effluent treatment system or use as animal feed, suggesting a market for using this byproduct.
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Environmental Life Cycle Assessment of goat cheese production in Brazil: a path towards sustainability
Caroline Ferreira Soares Cabral,Lilian Bechara Elabras Veiga,Marcelo Guimarães Araújo,Simone Lorena Quiterio de Souza +3 more
TL;DR: In this article, the authors analyse the environmental impacts of goat milk and goat cheese production using the Life Cycle Assessment -LCA methodology based on the International Organization for Standardization ISO 14040:2006 and ISO 14044:2006 (ISO 2006a, b).
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Determination of size-segregated polycyclic aromatic hydrocarbon and its nitro and alkyl analogs in emissions from diesel-biodiesel blends
Sergio Machado Corrêa,Graciela Arbilla,Cleyton Martins da Silva,Eduardo Monteiro Martins,Simone Lorena Quiterio de Souza +4 more
TL;DR: In this article, the authors focus on emissions of non-criteria pollutants, in particular polycyclic aromatic hydrocarbons (PAHs) and their nitrated and alkylated analogs, and make determinations using a standard engine from the fleet of vans used in Brazilian towns and cities operating at 700, 1200 and 1500-rpm.