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Ray A. Bressan

Researcher at Purdue University

Publications -  293
Citations -  35505

Ray A. Bressan is an academic researcher from Purdue University. The author has contributed to research in topics: Arabidopsis & Mutant. The author has an hindex of 100, co-authored 292 publications receiving 32638 citations. Previous affiliations of Ray A. Bressan include King Abdulaziz University & King Abdullah University of Science and Technology.

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Journal ArticleDOI

HOS3, an ELO-like gene, inhibits effects of ABA and implicates a S-1-P/ceramide control system for abiotic stress responses in Arabidopsis thaliana.

TL;DR: It is established that HOS3 inhibits ABA-mediated stress responses and implicate the VLCFA pathway and products as control points for several aspects of abiotic stress signaling and responses.
Book ChapterDOI

Tissue Culture in the Improvement of Salt Tolerance in Plants

TL;DR: The use of tissue culture for improving osmotic (water and salt) stress tolerance in plants has been envisaged primarily on the assumed agricultural potential that will arise from the unique genetic manipulations that can be imposed on cells and tissues in vitro.
Journal ArticleDOI

Expression of Osmotin-Like Genes in the Halophyte Atriplex nummularia L.

TL;DR: A peptide (molecular mass 50 kilodaltons) that is immunologically related to tobacco osmotin was detected in cells of the halophyte Atriplex nummularia as mentioned in this paper.
Journal ArticleDOI

Adiponectin and Plant-Derived Mammalian Adiponectin Homolog Exert a Protective Effect in Murine Colitis

TL;DR: Adiponectin exerted protective effects during murine DSS colitis and had a broad activity that encompassed cytokines, chemotactic factors as well as processes that assure cell viability during stressful conditions.
Journal ArticleDOI

Stress-adapted extremophiles provide energy without interference with food production

TL;DR: In this article, the authors argue that the use of food crops for bio-fuels is immoral and that for this purpose using land suitable for growing crops productively is to be avoided.