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Ray A. Bressan

Researcher at Purdue University

Publications -  293
Citations -  35505

Ray A. Bressan is an academic researcher from Purdue University. The author has contributed to research in topics: Arabidopsis & Mutant. The author has an hindex of 100, co-authored 292 publications receiving 32638 citations. Previous affiliations of Ray A. Bressan include King Abdulaziz University & King Abdullah University of Science and Technology.

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Growth characteristics of NaCl-selected and nonselected cells of Nicotiana tabacum L.

TL;DR: A cell line of Nicotiana tabacum L. var.
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NaCl Regulation of Tonoplast ATPase 70-Kilodalton Subunit mRNA in Tobacco Cells

TL;DR: Southern analysis indicated the presence of up to four genes encoding the 70-kilodalton subunit and a transcript of approximately 2.7 kilobase was detected on Northern blots of tobacco poly(A)(+) selected or total RNA using labeled probe produced from this clone.
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Extracellular Polysaccharides and Proteins of Tobacco Cell Cultures and Changes in Composition Associated with Growth-Limiting Adaptation to Water and Saline Stress

TL;DR: It is indicated that adaptation to saline or water stress results in inhibition of both the hydrolysis of hemicellulosic xyloglucan and release of uronic acid-rich material into the culture medium.
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Phage display selection can differentiate insecticidal activity of soybean cystatins

TL;DR: It is established that binding affinity of cystatins can be used in phage display biopanning procedures to select variants with greater insecticidal activity, illustrating the potential ofphage display and biopANning selection for directed molecular evolution of biological activity of these plant defensive proteins.
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Fungal cell wall phosphomannans facilitate the toxic activity of a plant PR-5 protein.

TL;DR: The results demonstrating a causal relationship between cell surface phosphomannan and the susceptibility of a yeast strain to osmotin suggest that cell surface polysaccharides of invading pathogens control target specificity of plant PR-5 proteins.