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Rebecca L Hargrove
Researcher at Pennsylvania State University
Publications - 6
Citations - 1776
Rebecca L Hargrove is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Peanut butter & Polyunsaturated fatty acid. The author has an hindex of 6, co-authored 6 publications receiving 1718 citations. Previous affiliations of Rebecca L Hargrove include University of Rochester Medical Center.
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Journal ArticleDOI
Polyunsaturated fatty acids in the food chain in the United States
Penny M. Kris-Etherton,Denise Shaffer Taylor,Shaomei Yu-Poth,Peter Huth,Kristin Moriarty,Valerie Fishell,Rebecca L Hargrove,Guixiang Zhao,Terry D. Etherton +8 more
TL;DR: Alternative strategies, such as food enrichment and the use of biotechnology to manipulate the EPA and DHA as well as ALA contents of the food supply, will become increasingly important in increasing n-3 fatty acid intake in the US population.
Journal ArticleDOI
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
Penny M. Kris-Etherton,Thomas A. Pearson,Ying Wan,Rebecca L Hargrove,Kristin Moriarty,Valerie Fishell,Terry D. Etherton +6 more
TL;DR: A high-MUFA, cholesterol-lowering diet may be preferable to a low-fat diet because of more favorable effects on the CVD risk profile.
Journal ArticleDOI
Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro
Rebecca L Hargrove,Terry D. Etherton,Thomas A. Pearson,Earl H. Harrison,Penny M. Kris-Etherton +4 more
TL;DR: The results of this study suggest that lower-fat and higher-fat blood cholesterol-lowering diets high in MUFA have similar effects on LDL oxidative resistance and suggest that different high MUFA sources varying in the ratio of MUFA to PUFA can be incorporated into a highMUFA diet without increasing the susceptibility of LDL to oxidation.
Book ChapterDOI
Street foods in America--a true melting pot.
Denise Shaffer Taylor,Valerie Fishell,J. L. Derstine,Rebecca L Hargrove,N. R. Patterson,Kristin Moriarty,B. A. Battista,H. E. Ratcliffe,Amy E. Binkoski,Penny M. Kris-Etherton +9 more
Journal ArticleDOI
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies
Jessica L Derstine,Laura E. Murray-Kolb,Shaomei Yu-Poth,Rebecca L Hargrove,Penny M. Kris-Etherton,John L. Beard +5 more
TL;DR: Diet composition may affect plasma iron in men, but LDL oxidative susceptibility is unaffected by the subtle variation in iron status, and results do not support a relation between iron status and LDL oxidation susceptibility, a possible risk factor for cardiovascular disease.