The Intergovernmental Panel on Climate Change (IPCC) Technical Paper Climate Change and Water draws together and evaluates the information in IPCC Assessment and Special Reports concerning the impacts of climate change on hydrological processes and regimes, and on freshwater resources – their availability, quality, use and management. It takes into account current and projected regional key vulnerabilities, prospects for adaptation, and the relationships between climate change mitigation and water. Its objectives are:

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Climate change and water.

1 Plant ecology at high elevations.- The concept of limitation.- A regional and historical account.- The challenge of alpine plant research.- 2 The alpine life zone.- Altitudinal boundaries.- Global alpine land area.- Alpine plant diversity.- Origin of alpine floras.- Alpine growth forms.- 3 Alpine climate.- Which alpine climate.- Common features of alpine climates.- Regional features of alpine climates.- 4 The climate plants experience.- Interactions of relief, wind and sun.- How alpine plants influence their climate.- The geographic variation of alpine climate.- 5 Life under snow: protection and limitation.- Temperatures under snow.- Solar radiation under snow.- Gas concentrations under snow.- Plant responses to snowpack.- 6 Alpine soils.- Physics of alpine soil formation.- The organic compound.- The interaction of organic and inorganic compounds.- 7 Alpine treelines.- About trees and lines.- Current altitudinal positions of climatic treelines.- Treeline-climate relationships.- Intrazonal variations and pantropical plateauing of alpine treelines.- Treelines in the past.- Attempts at a functional explanation of treelines.- A hypothesis for treeline formation.- Growth trends near treelines.- Evidence for sink limitation.- 8 Climatic stress.- Survival of low temperature extremes.- Avoidance and tolerance of low temperature extremes.- Heat stress in alpine plants.- Ultraviolet radiation - a stress factor.- 9 Water relations.- Ecosystem water balance.- Soil moisture at high altitudes.- Plant water relations - a brief review of principles.- Water relations of alpine plants.- Desiccation stress.- Water relations of special plant types.- 10 Mineral nutrition.- Soil nutrients.- The nutrient status of alpine plants.- Nutrient cycling and nutrient budgets.- Nitrogen fixation.- Mycorrhiza.- Responses of vegetation to variable nutrient supply.- 11 Uptake and loss of carbon.- Photosynthetic capacity of alpine plants.- Photosynthetic responses to the environment.- Daily carbon gain of leaves.- The seasonal carbon gain of leaves.- C4 and CAM photosynthesis at high altitudes.- Tissue respiration of alpine plants.- Ecosystem carbon balance.- 12 Carbon investments.- Non-structural carbohydrates.- Lipids and energy content.- Carbon costs of leaves and roots.- Whole plant carbon allocation.- 13 Growth dynamics and phenology.- Seasonal growth.- Diurnal leaf extension.- Rates of plant dry matter accumulation.- Functional duration of leaves and roots.- 14 Cell division and tissue formation.- Cell size and plant size.- Mitosis and the cell cycle.- From meristem activity to growth control.- 15 Plant biomass production.- The structure of alpine plant canopies.- Primary productivity of alpine vegetation.- Plant dry matter pools.- Biomass losses through herbivores.- 16 Plant reproduction.- Flowering and pollination.- Seed development and seed size.- Germination.- Alpine seed banks and natural recruitment.- Clonal propagation.- Alpine plant age.- Community processes.- 17 Global change at high elevation.- Alpine land use.- The impact of altered atmospheric chemistry.- Climatic change and alpine ecosystems.- References (with chapter annotation).- Taxonomic index (genera).- Geographical index.- Color plates.- Plant life forms.- The alpine life zone.- Environmental stress.- The human dimension.

Alpine plant life

The Domain-specific Probe EUB338 is Insufficient for the Detection of all Bacteria: Development and Evaluation of a more Comprehensive Probe Set

The discovery that viruses may be the most abundant organisms in natural waters, surpassing the number of bacteria by an order of magnitude, has inspired a resurgence of interest in viruses in the aquatic environment. Surprisingly little was known of the interaction of viruses and their hosts in nature. In the decade since the reports of extraordinarily large virus populations were published, enumeration of viruses in aquatic environments has demonstrated that the virioplankton are dynamic components of the plankton, changing dramatically in number with geographical location and season. The evidence to date suggests that virioplankton communities are composed principally of bacteriophages and, to a lesser extent, eukaryotic algal viruses. The influence of viral infection and lysis on bacterial and phytoplankton host communities was measurable after new methods were developed and prior knowledge of bacteriophage biology was incorporated into concepts of parasite and host community interactions. The new methods have yielded data showing that viral infection can have a significant impact on bacteria and unicellular algae populations and supporting the hypothesis that viruses play a significant role in microbial food webs. Besides predation limiting bacteria and phytoplankton populations, the specific nature of virus-host interaction raises the intriguing possibility that viral infection influences the structure and diversity of aquatic microbial communities. Novel applications of molecular genetic techniques have provided good evidence that viral infection can significantly influence the composition and diversity of aquatic microbial communities.

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Virioplankton: viruses in aquatic ecosystems

The finding that total viral abundance is higher than total prokaryotic abundance and that a significant fraction of the prokaryotic community is infected with phages in aquatic systems has stimulated research on the ecology of prokaryotic viruses and their role in ecosystems. This review treats the ecology of prokaryotic viruses ('phages') in marine, freshwater and soil systems from a 'virus point of view'. The abundance of viruses varies strongly in different environments and is related to bacterial abundance or activity suggesting that the majority of the viruses found in the environment are typically phages. Data on phage diversity are sparse but indicate that phages are extremely diverse in natural systems. Lytic phages are predators of prokaryotes, whereas lysogenic and chronic infections represent a parasitic interaction. Some forms of lysogeny might be described best as mutualism. The little existing ecological data on phage populations indicate a large variety of environmental niches and survival strategies. The host cell is the main resource for phages and the resource quality, i.e., the metabolic state of the host cell, is a critical factor in all steps of the phage life cycle. Virus-induced mortality of prokaryotes varies strongly on a temporal and spatial scale and shows that phages can be important predators of bacterioplankton. This mortality and the release of cell lysis products into the environment can strongly influence microbial food web processes and biogeochemical cycles. Phages can also affect host diversity, e.g., by 'killing the winner' and keeping in check competitively dominant species or populations. Moreover, they mediate gene transfer between prokaryotes, but this remains largely unknown in the environment. Genomics or proteomics are providing us now with powerful tools in phage ecology, but final testing will have to be performed in the environment.

Ecology of prokaryotic viruses

We applied transmission electron microscopy and densitometric image analysis to measure the cell volume (V) and dry weight (DW) of single bacterial cells. The system was applied to measure the DW of Escherichia coli DSM 613 at different growth phases and of natural bacterial assemblages of two lakes, Piburger See and Gossenkollesee. We found a functional allometric relationship between DW (in femtograms) and V (in cubic micrometers) of bacteria (DW = 435.V0.86); i.e., smaller bacteria had a higher ratio of DW to V than larger cells. The measured DW of E. coli cells ranged from 83 to 1,172 fg, and V ranged from 0.1 to 3.5 micron 3 (n = 678). Bacterial cells from Piburger See and Gossenkollesee (n = 465) had DWs from 3 fg (V = 0.003 micron 3) to 1,177 fg (V = 3.5 microns3). Between 40 and 50% of the cells had a DW of less than 20 fg. By assuming that carbon comprises 50% of the DW, the ratio of carbon content to V of individual cells varied from 466 fg of C micron-3 for Vs of 0.001 to 0.01 micron3 to 397 fg of C micron3 (0.01 to 0.1 micron3) and 288 fg of C micron3 (0.1 to 1 micron 3). Exponentially growing and stationary cells of E. coli DSM 613 showed conversion factors of 254 fg of C micron-3 (0.1 to 1 micron3) and 211 fg of C micron-3 (1 to 4 micron3), respectively. Our data suggest that bacterial biomass in aquatic environments is higher and more variable than previously assumed from volume-based measurements.

Determination of Bacterial Cell Dry Mass by Transmission Electron Microscopy and Densitometric Image Analysis

It is well known that the atmosphere is a conveyor of microorganisms, and that bacteria can act as ice or cloud condensation nuclei, but clouds have not been considered as a site where organisms can live and reproduce. Here we show that bacteria in cloud droplets collected at high altitudes are actively growing and reproducing at temperatures at or below 0°C. Since ∼60% of the earth surface is covered by clouds, cloud water should be considered as a microbial habitat.

https://agupubs.onlinelibrary.wiley.com/doi/pdf/10.1029/2000GL011684

Bacterial growth in supercooled cloud droplets

An in situ hybridization protocol for detection and identification of planktonic bacteria

The seasonal variations in community structure and cell morphology of pelagic procaryotes from a high mountain lake (Gossenkollesee, Austria) were studied by in situ hybridization with rRNA-targeted fluorescent- ly labeled oligonucleotide probes (FISH) and image-analyzed microscopy. Compositional changes and biomass fluctuations within the assemblage were observed both in summer and beneath the winter ice cover and are discussed in the context of physicochemical and biotic parameters. Proteobacteria of the beta subclass (beta- proteobacteria) formed a dominant fraction of the bacterioplankton (annual mean, 24% of the total counts), whereas alpha-proteobacteria were of similar relative importance only during spring (mean, 11%). Bacteria of the Cytophaga-Flavobacterium cluster, although less abundant, constituted the largest fraction of the filamen- tous morphotypes during most of the year, thus contributing significantly to the total microbial biomass. Successive peaks of threadlike and rod-shaped archaea were observed during autumn thermal mixing and the period of ice cover formation, respectively. A set of oligonucleotide probes targeted to single phylotypes was constructed from 16S rRNA-encoding gene clone sequences. Three distinct populations of uncultivated mi- crobes, affiliated with the alpha- and beta-proteobacteria, were subsequently monitored by FISH. About one- quarter of all of the beta-proteobacteria (range, 6 to 53%) could be assigned to only two phylotypes. The bacterial populations studied were annually recurrent, seasonally variable, and vertically stratified, except dur- ing the periods of lake overturn. Their variability clearly exceeded the fluctuations of the total microbial as- semblage, suggesting that the apparent stability of total bacterioplankton abundances may mask highly dy- namic community fluctuations.

Seasonal Community and Population Dynamics of Pelagic Bacteria and Archaea in a High Mountain Lake

Cryoconite holes, which can cover 0.1–10% of the surface area of glaciers, are small, water-filled depressions (typically o1 m in diameter and usually o0.5 m deep) that form on the surface of glaciers when solar-heated inorganic and organic debris melts into the ice. Recent studies show that cryoconites are colonized by a diverse range of microorganisms, including viruses, bacteria and algae. Whether microbial communities on the surface of glaciers are actively influencing biogeochemical cycles or are just present in a dormant state has been a matter of debate for long time. Here, we report primary production and community respiration of cryoconite holes upon glaciers in Svalbard, Greenland and the European Alps. Microbial activity in cryoconite holes is high despite maximum temperatures seldom exceeding 0.11C. In situ primary production and respiration in cryoconites during the summer is often comparable with that found in soils in warmer and nutrient richer regions. Considering only glacier areas outside Antarctica and a conservative average cryoconite distribution on glacial surfaces, we found that on a global basis cryoconite holes have the potential to fix as much as 64 Gg of carbon per year (i.e. 98 Gg of photosynthesis minus 34 Gg of community respiration). Most lakes and rivers are generally considered as heterotrophic systems, but our results suggest that glaciers, which contain 75% of the freshwater of the planet, are largely autotrophic systems.

Roland Psenner

Papers

Determination of Bacterial Cell Dry Mass by Transmission Electron Microscopy and Densitometric Image Analysis

Bacterial growth in supercooled cloud droplets

An in situ hybridization protocol for detection and identification of planktonic bacteria

Seasonal Community and Population Dynamics of Pelagic Bacteria and Archaea in a High Mountain Lake

High microbial activity on glaciers: importance to the global carbon cycle