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Runze Li

Researcher at Texas A&M University

Publications -  45
Citations -  473

Runze Li is an academic researcher from Texas A&M University. The author has contributed to research in topics: Femtosecond & Laser. The author has an hindex of 11, co-authored 38 publications receiving 346 citations. Previous affiliations of Runze Li include Shanghai Jiao Tong University & ShanghaiTech University.

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Enhanced limonene production in cyanobacteria reveals photosynthesis limitations

TL;DR: This work engineered the cyanobacterium Synechococcus elongatus PCC 7942 to efficiently produce limonene through modeling guided study, and revealed potential synergy between photosynthate output and terpene biosynthesis, leading to enhanced carbon flux into the MEP pathway.
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Synergistic reaction of silver nitrate, silver nanoparticles, and methylene blue against bacteria

TL;DR: It is shown that the combination of methylene blue (MB) and silver nitrate can be up to three orders of magnitude more effective in killing bacteria than the two agents reacting alone against bacteria.
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In situ detection of live-to-dead bacteria ratio after inactivation by means of synchronous fluorescence and PCA

TL;DR: It is shown that it is possible to identify bacteria strains and determine the live/dead ratio after UV light inactivation and antibiotic treatment, in situ, within minutes, and synchronous fluorescence scans enable the identification of bacterial components such as tryptophan, tyrosine, and DNA.
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Four-dimensional imaging of the initial stage of fast evolving plasmas

TL;DR: In this article, an ultrafast electron probe capable of four-dimensional diagnosis, the initial stage of fast evolving plasmas produced by a 1014 W/cm2 laser irradiation of a metal target was investigated in real time with picosecond time resolution.
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Identification of Live and Dead Bacteria: A Raman Spectroscopic Study

TL;DR: New vibrational bands and changes in their intensity as a function of UV irradiation time have been recorded by high resolution Raman spectroscopy which made it possible to determine the mechanism of the UV inactivation of Escherichia coli, Serratia marcescens, and Micrococcus luteus bacteria in saline solutions.