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Sabine Ellinger

Researcher at University of Bonn

Publications -  51
Citations -  2458

Sabine Ellinger is an academic researcher from University of Bonn. The author has contributed to research in topics: Medicine & Ascorbic acid. The author has an hindex of 18, co-authored 45 publications receiving 2111 citations. Previous affiliations of Sabine Ellinger include University of Düsseldorf & RWTH Aachen University.

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Critical review: vegetables and fruit in the prevention of chronic diseases

Heiner Boeing, +11 more
- 09 Jun 2012 - 
TL;DR: This critical review on the associations between the intake of vegetables and fruit and the risk of several chronic diseases shows that a high daily intake of these foods promotes health.
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Time to wound closure in trauma patients with disorders in wound healing is shortened by supplements containing antioxidant micronutrients and glutamine: a PRCT.

S.C. Blass, +7 more
- 01 Aug 2012 - 
TL;DR: Time to wound closure can be shortened by oral antioxidant and glutamine containing supplements in trauma patients with disorders in wound healing.
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Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

Sabine Ellinger, +3 more
- 01 Jun 2012 - 
TL;DR: Blood pressure reduction by consumption of cocoa products depends on the dose of ingested epicatechin, which explains most of the between-study differences in classical meta-analyses.
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Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases.

Günther Wolfram, +11 more
- 29 Sep 2015 - 
TL;DR: The aim of the guideline of the German Nutrition Society was to systematically evaluate the evidence for the prevention of the widespread diseases obesity, type 2 diabetes mellitus, dyslipoproteinaemia, hypertension, metabolic syndrome, coronary heart disease, stroke, and cancer through the intake of fat or fatty acids.
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Tomatoes, tomato products and lycopene in the prevention and treatment of prostate cancer: do we have the evidence from intervention studies?

Sabine Ellinger, +2 more
- 01 Nov 2006 - 
TL;DR: Increasing evidence suggests that a single serving of tomatoes or tomato products ingested daily may contribute to protect from DNA damage, as DNA damage seems to be involved in the pathogenesis of prostate cancer.