S
Scott H. Sicherer
Researcher at Icahn School of Medicine at Mount Sinai
Publications - 426
Citations - 36246
Scott H. Sicherer is an academic researcher from Icahn School of Medicine at Mount Sinai. The author has contributed to research in topics: Food allergy & Peanut allergy. The author has an hindex of 93, co-authored 394 publications receiving 31981 citations. Previous affiliations of Scott H. Sicherer include Johns Hopkins University & Mount Sinai Hospital.
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Journal ArticleDOI
Skin prick test to egg white provides additional diagnostic utility to serum egg white–specific IgE antibody concentration in children
Adina Kay Knight,Wayne G. Shreffler,Hugh A. Sampson,Scott H. Sicherer,Sally Noone,S. Mofidi,Anna Nowak-Wegrzyn +6 more
TL;DR: In children with low egg white-specific IgE levels, those with smaller SPT wheal responses to egg were more likely to pass an egg OFC than those with larger whealResponses.
Journal ArticleDOI
Current approach to the diagnosis and management of adverse reactions to foods.
TL;DR: Work Group Reports of the AAAAI provide further clarification on appropriate methods of treatment or care and contain a bibliography, but typically not one as ex tensive as that contained within a Position Statement.
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Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report
J. Andrew Bird,Stephanie A. Leonard,Stephanie A. Leonard,Marion Groetch,Amal Assa'ad,Antonella Cianferoni,April Clark,Maria Crain,Tracy Fausnight,David Fleischer,David Fleischer,Todd D. Green,Matthew Greenhawt,Matthew Greenhawt,Linda Herbert,Bruce J. Lanser,Irene Mikhail,S. Shahzad Mustafa,Sally Noone,Christopher Parrish,Pooja Varshney,B.J. Vlieg-Boerstra,Michael C. Young,Scott H. Sicherer,Anna Nowak-Wegrzyn +24 more
TL;DR: The intention of this document was to supplement the previous publication with additional focus on safety, treatment of IgE-mediated allergic reactions, guidance for challenges in infants and adults, psychosocial considerations for children and families participating in an oral food challenge.
Journal ArticleDOI
Foodallergy management from the perspective of restaurant and food establishment personnel
Ryan Ahuja,Scott H. Sicherer +1 more
TL;DR: The restaurant personnel surveyed expressed a relatively high comfort level in providing safe meals to allergic consumers, but there are deficits in their knowledge base, indicating the need for more training and consumer caution.
Journal ArticleDOI
Hypoallergenicity and efficacy of an amino acid–based formula in children with cow’s milk and multiple food hypersensitivities
Scott H. Sicherer,Scott H. Sicherer,Scott H. Sicherer,Sally Noone,Sally Noone,Sally Noone,Celide B. Koerner,Celide B. Koerner,Celide B. Koerner,Lynn Christie,Lynn Christie,Lynn Christie,A. Wesley Burks,Hugh A. Sampson,Hugh A. Sampson,Hugh A. Sampson +15 more
TL;DR: The AAF was hypoallergenic and effective in maintaining normal growth for children with CMA and MFA and the percent of expected growth exceeded 90%.