S
Scott H. Sicherer
Researcher at Icahn School of Medicine at Mount Sinai
Publications - 426
Citations - 36246
Scott H. Sicherer is an academic researcher from Icahn School of Medicine at Mount Sinai. The author has contributed to research in topics: Food allergy & Peanut allergy. The author has an hindex of 93, co-authored 394 publications receiving 31981 citations. Previous affiliations of Scott H. Sicherer include Johns Hopkins University & Mount Sinai Hospital.
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Journal ArticleDOI
Addendum guidelines for the prevention of peanut allergy in the United States
Alkis Togias,Susan F. Cooper,Maria L. Acebal,Amal Assa'ad,James R. Baker,Lisa A. Beck,Julie Block,Carol Byrd-Bredbenner,Edmond S. Chan,Lawrence F. Eichenfield,David Fleischer,George J. Fuchs,Glenn T. Furuta,Glenn T. Furuta,Matthew Greenhawt,Ruchi Gupta,Michele Habich,Stacie M. Jones,Kari Keaton,Antonella Muraro,Marshall Plaut,Lanny J. Rosenwasser,Daniel Rotrosen,Hugh A. Sampson,Lynda C. Schneider,Scott H. Sicherer,Robert Sidbury,Jonathan M. Spergel,David R. Stukus,Carina Venter,Joshua A. Boyce +30 more
Journal ArticleDOI
Food Protein-Induced Enterocolitis Syndrome: Insights From Review of a Large Referral Population
TL;DR: The goal of this study was to describe the demographic characteristics, clinical symptoms, and allergy test results in a large cohort of patients with food protein–induced enterocolitis syndrome (FPIES).
Journal ArticleDOI
Peanut-induced food protein-induced enterocolitis syndrome (FPIES) in infants with early peanut introduction.
Joao Pedro Lopes,Amanda L. Cox,Mary Grace Baker,Supinda Bunyavanich,Roxanne C. Oriel,Scott H. Sicherer,Anna Nowak-Wegrzyn,Jacob D. Kattan +7 more
Journal ArticleDOI
Diagnosis and management of childhood food allergy.
TL;DR: Treatment consists of strict dietary elimination with provisions for emergency management of accidental ingestions and referral to an allergist and dietitian is made as warranted by the severity and type of allergy and for follow-up for possible resolution of the allergy.
Journal ArticleDOI
Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-Sponsored Expert Panel.
Alkis Togias,Susan F. Cooper,Maria L. Acebal,Amal Assa'ad,James R. Baker,Lisa A. Beck,Julie Block,Carol Byrd-Bredbenner,Edmond S. Chan,Lawrence F. Eichenfield,David Fleischer,George J. Fuchs,Glenn T. Furuta,Glenn T. Furuta,Matthew Greenhawt,Ruchi Gupta,Michele Habich,Stacie M. Jones,Kari Keaton,Antonella Muraro,Marshall Plaut,Lanny J. Rosenwasser,Daniel Rotrosen,Hugh A. Sampson,Lynda C. Schneider,Scott H. Sicherer,Robert Sidbury,Jonathan M. Spergel,David R. Stukus,Carina Venter,Joshua A. Boyce +30 more
TL;DR: A recent landmark clinical trial and other emerging data suggest that peanut allergy can be prevented through introduction of peanut‐containing foods beginning in infancy.