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Seema Mahmood

Researcher at Bahauddin Zakariya University

Publications -  57
Citations -  691

Seema Mahmood is an academic researcher from Bahauddin Zakariya University. The author has contributed to research in topics: Cultivar & Shoot. The author has an hindex of 12, co-authored 53 publications receiving 548 citations.

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Germination and seedling growth of corn (Zea mays l.) under varying levels of copper and zinc

TL;DR: The data support the assumption that metal sensitivity is probably due to strong tendency of the species to accumulate them and justifies that the corn variety ‘Neelum’ is not suitable for the cultivation under situations where water and soil suffer from occasional and/ or transitory metal pollution.
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Growth, survival, and heavy metal (Cd and Ni) uptake of spinach (Spinacia oleracea) and fenugreek (Trigonella corniculata) in a biochar‐amended sewage‐irrigated contaminated soil

TL;DR: In this paper, the use of biochar made from cotton sticks, as an amendment to arable soils that have received contaminated irrigation water, could improve plant growth and decrease Cd and Ni uptake to crops, alleviating some of the negative impacts of using sewage waters on arable land.
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Influence of salinity stress on PSII in barley (Hordeum vulgare L.) genotypes, probed by chlorophyll-a fluorescence

TL;DR: In this article, the shape of OJIP transients changed due to salt stress in both salt-sensitive and salt-tolerant barley genotypes indicating a disturbance in structural stability at various points of PSII.
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Biochar impact on physiological and biochemical attributes of spinach Spinacia oleracea (L.) in nickel contaminated soil

TL;DR: In this paper, the effect of biochar with nickel on Spinacea oleraceaL is not still discussed by any author of the world because biochar was used as soil amendments which played a vital role in reducing mobilization and uptake of nickel by spinach plants.
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Antimicrobial activity analysis of extracts of Acacia modesta, Artimisia absinthium, Nigella sativa and Saussurea lappa against Gram positive and Gram negative microorganisms

TL;DR: It is concluded that plant extracts of A. modesta, A. absinthium, N. sativa and Saussurea lappa have a stronger and broader spectrum of antimicrobial activity against a number of food borne bacteria.