S
Sérgio Henriques Saraiva
Researcher at Universidade Federal do Espírito Santo
Publications - 57
Citations - 406
Sérgio Henriques Saraiva is an academic researcher from Universidade Federal do Espírito Santo. The author has contributed to research in topics: Chemistry & Partial least squares regression. The author has an hindex of 8, co-authored 48 publications receiving 240 citations.
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Journal ArticleDOI
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
Leandro Levate Macedo,Wallaf Costa Vimercati,Cintia da Silva Araújo,Sérgio Henriques Saraiva,Luciano José Quintão Teixeira +4 more
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Optimization of pectin extraction from Ubá mango peel through surface response methodology.
Anderson do Nascimento Oliveira,Daniele de Almeida Paula,Eduardo Basílio de Oliveira,Sérgio Henriques Saraiva,Paulo César Stringheta,Afonso Mota Ramos +5 more
TL;DR: A central composite design was used to determine effects of pH, extraction temperature, temperature and time on the yield, degree of degree of esterification (DE) and viscosity of pectins extracted and an inverse correlation was found between extraction yield and viscolysis.
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Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties.
Patrícia Fontes Pinheiro,Luciana Alves Parreira Menini,Patrícia Campos Bernardes,Sérgio Henriques Saraiva,José Walkimar de M. Carneiro,Adilson Vidal Costa,Tarsila Rodrigues Arruda,Mateus R. Lage,Patrícia Martins Gonçalves,Carolina de Oliveira Bernardes,Elson S. Alvarenga,Luciano Menini +11 more
TL;DR: Through principle components analysis, the natural phenols and their semisynthetic derivatives with higher antimicrobial potential were grouped and they were grouped into three groups: thymol, carvacrol, eugenol, and guaiacol.
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Modeling the growth limit of alicyclobacillus acidoterrestris cra7152 in apple juice: effect of ph, brix, temperature and nisin concentration
Wilmer Edgard Luera Peña,Wilmer Edgard Luera Peña,P.R. De Massaguer,A.D.G. Zuñiga,Sérgio Henriques Saraiva +4 more
TL;DR: In this article, a logistic regression model was used to describe the temperature effect (25 to 50C), pH (3.5 to 5.5), soluble solids concentration (11 to 19), and nisin concentration (0 to 70 ǫ/mL) on the growth probability of Alicyclobacillus acidoterrestris CRA 7152 in apple juice.
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Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time
Milton de Jesus Filho,Carmelita Zacchi Scolforo,Sérgio Henriques Saraiva,Christiano Jorge Gomes Pinheiro,Pollyanna Ibrahim Silva,Suzana Maria Della Lucia +5 more
TL;DR: In this paper, the authors evaluated possible changes during the storage of non-irradiated and irradiated strawberries, the last treated at doses of 1, 2, 3 and 4 kGy, all of them stored at 8.5°C.