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Silvia Ciardullo

Researcher at Istituto Superiore di Sanità

Publications -  18
Citations -  623

Silvia Ciardullo is an academic researcher from Istituto Superiore di Sanità. The author has contributed to research in topics: Arsenic & Medicine. The author has an hindex of 11, co-authored 14 publications receiving 526 citations.

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Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain.

TL;DR: The large predominance of selenomethionine in local wheat shows that local wheat can be a promising raw material for naturally enriched products to be used to supplement human and animal diets in low selenium areas.
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Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth.

TL;DR: It is shown that in farmed rainbow trout the ratio of mercury concentrations in feed and in fish is about 1:1, and rainbow trout does not approach the limits established for human consumption even when reared with feed at the maximum permitted levels.
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Arsenic speciation in freshwater fish: focus on extraction and mass balance.

TL;DR: Arsenic speciation in muscle tissues of freshwater fish was investigated with special emphasis on extraction yields and mass balances, and a lower proportion of AB along with a high contribution of AS2 and ThioAS2 was found.
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Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

TL;DR: The found metal concentrations were largely below the maximum levels established at the European Union level with the exception of Cd, which exceeded the MLs in squid, red mullet, European hake and Atlantic cod.
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Arsenic Contamination of the Environment−Food Chain: A Survey on Wheat as a Test Plant To Investigate Phytoavailable Arsenic in Italian Agricultural Soils and as a Source of Inorganic Arsenic in the Diet

TL;DR: The results show that mapping of phytoavailable arsenic in agricultural soils can be done by measuring arsenic concentration in representative samples of wheat grains, highlighting the importance of wheat as a source of inorganic arsenic in the diet.