F
Federica Aureli
Researcher at Istituto Superiore di Sanità
Publications - 44
Citations - 1918
Federica Aureli is an academic researcher from Istituto Superiore di Sanità. The author has contributed to research in topics: Population & Arsenic. The author has an hindex of 23, co-authored 39 publications receiving 1505 citations.
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Journal ArticleDOI
Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects
Camilla Recordati,Marcella De Maglie,Silvia Bianchessi,Simona Argentiere,Claudia Cella,Silvana Mattiello,Francesco Cubadda,Federica Aureli,Marilena D'Amato,Andrea Raggi,Cristina Lenardi,Paolo Milani,Eugenio Scanziani +12 more
TL;DR: It is concluded that if AgNPs become systemically available, they behave differently from ionic silver, exerting distinct and size-dependent effects, strictly related to the nanoparticulate form.
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Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen
Roberta Tassinari,Francesco Cubadda,Gabriele Moracci,Federica Aureli,Marilena D'Amato,Mauro Valeri,Barbara De Berardis,Andrea Raggi,Alberto Mantovani,Daniele Passeri,Marco Rossi,Francesca Maranghi +11 more
TL;DR: In the spleen of treated animals TiO2 aggregates and increased white pulp were detected, even though Ti tissue levels remained low reflecting the low doses and the short exposure time, and prompted to comprehensively assess endocrine and reproductive effects in the safety evaluation of nanomaterials.
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Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain.
Francesco Cubadda,Federica Aureli,Silvia Ciardullo,Marilena D'Amato,Andrea Raggi,Raghunath Acharya,Ramana A. V. Reddy,Nagaraja Tejo Prakash +7 more
TL;DR: The large predominance of selenomethionine in local wheat shows that local wheat can be a promising raw material for naturally enriched products to be used to supplement human and animal diets in low selenium areas.
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Scientific basis of nanotechnology, implications for the food sector and future trends
Marco Rossi,Francesco Cubadda,Luciana Dini,Maria Letizia Terranova,Federica Aureli,Angela Sorbo,Daniele Passeri +6 more
TL;DR: The main tools and techniques routinely used in nanotechnology for the nanoscale characterization of food matrices as well as for the analytical determination of nanomaterials in food samples are reviewed.
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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.
Poonam Bhatia,Federica Aureli,Marilena D'Amato,Ranjana Prakash,Swaranjit Singh Cameotra,Tejo Prakash Nagaraja,Francesco Cubadda +6 more
TL;DR: This study demonstrates the feasibility of producing selenium-biofortified edible mushrooms using seenium-rich agricultural by-products as growth substrates and the proposed approach can be used to evaluate whether se lenium-contaminated plant waste materials harvested from high-selenium areas may be usedto produce selenum-biotic mushrooms based on the concentration, bioaccessibility and speciation of Selenium in the mushrooms.