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Simona Marianna Sanzani

Researcher at University of Bari

Publications -  71
Citations -  2117

Simona Marianna Sanzani is an academic researcher from University of Bari. The author has contributed to research in topics: Postharvest & Patulin. The author has an hindex of 22, co-authored 67 publications receiving 1572 citations. Previous affiliations of Simona Marianna Sanzani include National Research Council.

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Induced resistance to control postharvest decay of fruit and vegetables

TL;DR: This review summarizes recent achievements and knowledge of the elicitation of host defenses to control postharvest decay of fruit and vegetables, and provides an outlook on the new challenges in this fascinating subject.
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Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination

TL;DR: In this review, a synopsis of the main postharvest mycotoxigenic genera is given with particular reference to their control, and recent studies support their involvement in disease onset/development.
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Study on the role of patulin on pathogenicity and virulence of Penicillium expansum.

TL;DR: In this paper, a gene disruption technique was used to alter the sequence of 6-methyl-salicylic acid synthase, an enzyme involved in the first committed step of patulin biosynthesis.
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Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit

TL;DR: The results suggest that, although salts exert a direct antifungal effect on P. digitatum, they are also able to induce citrus fruit defence mechanisms to postharvest decay, and the defence response seems correlated with the up-regulation of the phenylpropanoid pathway.
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Species of the Colletotrichum gloeosporioides and C. boninense complexes associated with olive anthracnose

TL;DR: A better insight is given into both the aetiology and the epidemiology of olive anthracnose and might have implications for biosecurity and quarantine because C. theobromicola has never been reported in major European olive-producing countries.