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Siti Aisyah

Researcher at Muhammadiyah University of Yogyakarta

Publications -  330
Citations -  916

Siti Aisyah is an academic researcher from Muhammadiyah University of Yogyakarta. The author has contributed to research in topics: Computer science & Medicine. The author has an hindex of 12, co-authored 126 publications receiving 571 citations. Previous affiliations of Siti Aisyah include Mercu Buana University & University of Bengkulu.

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Water quality trend assessment in Jakarta: A rapidly growing Asian megacity

TL;DR: Although Jakarta’s water quality has shown some improvement, it remains heavily impaired and the average value of BOD is low in upper stream stations compared to middle and lower stream stations, and TSS trends show increasing trends.
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TOPSIS Method Application for Decision Support System in Internal Control for Selecting Best Employees

TL;DR: The computational method of decision-making system used is Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS), and the criteria used in the selection of the best employees are: job responsibilities, work discipline, work quality, and behaviour.
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Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding.

TL;DR: F fungus was the most effective elicitor to alter the isoflavonoid content and composition of soybean seedlings, the impact of which can be further enhanced and mediated by additional stimuli, particularly light.
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Problematic Conjugations: Women’s Agency, Marriage and Domestic Violence in Indonesia

TL;DR: This paper examined women's experience of domestic violence within marriage in Makassar, South Sulawesi, Indonesia and found that women perceive that their expressions of agency, for instance in challenging men's authority, moral righteousness and adequacy as breadwinners, are the most common triggers for male violence.
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The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens.

TL;DR: Overall, prenylated phenolics from legume seedlings can serve multiple purposes, e.g. as phytoestrogens they can provide health benefits and as natural antimicrobials they offer preservation of foods.