S
Stacie M. Jones
Researcher at University of Arkansas for Medical Sciences
Publications - 271
Citations - 17872
Stacie M. Jones is an academic researcher from University of Arkansas for Medical Sciences. The author has contributed to research in topics: Peanut allergy & Food allergy. The author has an hindex of 57, co-authored 248 publications receiving 15657 citations. Previous affiliations of Stacie M. Jones include Johns Hopkins University School of Medicine & Boston Children's Hospital.
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Journal ArticleDOI
Oral tolerance, food allergy, and immunotherapy: Implications for future treatment
TL;DR: Data from early-phase clinical trials suggest both sublingual and oral immunotherapy are effective in reducing sensitivity to allergens, and new prevention and treatment paradigms for food allergy are provided.
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Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults
Stacie M. Jones,Scott H. Sicherer,A. Wesley Burks,Donald Y.M. Leung,Robert Lindblad,Peter Dawson,Alice K. Henning,M. Cecilia Berin,David Y. Chiang,Brian P. Vickery,Robbie D. Pesek,Christine B. Cho,Wendy F. Davidson,Marshall Plaut,Hugh A. Sampson,Robert A. Wood +15 more
TL;DR: Peanut EPIT administration was safe and associated with a modest treatment response after 52 weeks, with the highest responses among younger children, and when coupled with a high adherence and retention rate and significant changes in immune pathways, supports further investigation of this novel therapy.
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Sarcoidosis and common variable immunodeficiency. Report of 8 cases and review of the literature.
Mary Beth Fasano,Kathleen E. Sullivan,Kathleen E. Sullivan,Sampson B. Sarpong,Sampson B. Sarpong,Robert A. Wood,Stacie M. Jones,Stacie M. Jones,Carol J. Johns,Howard M. Lederman,Michael J. Bykowsky,Jeffrey M. Greene,Jerry A. Winkelstein +12 more
TL;DR: Sarcoidosis represents an important entity to consider among patients with CVID who exhibit clinical, radiographic, laboratory, and biopsy findings compatible with sarCOidosis, and who have a history of recurrent infections.
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Allergic Reactions to Foods in Preschool-Aged Children in a Prospective Observational Food Allergy Study
David Fleischer,Tamara T. Perry,Dan Atkins,Robert A. Wood,A. Wesley Burks,Stacie M. Jones,Alice K. Henning,Donald Stablein,Hugh A. Sampson,Scott H. Sicherer +9 more
TL;DR: Undertreatment of severe reactions with epinephrine was a substantial problem and areas for improved education include the need for constant vigilance, accurate label reading, avoidance of nonaccidental exposure, prevention of cross-contamination, appropriate epine adrenaline administration, and education of all caretakers.
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State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous
TL;DR: Recent progress and areas of concern for the role of oral, sublingual, and epicutaneous immunotherapy as an emerging treatment for food allergy are reviewed.