Stefan Kasapis

TL;DR: In this paper, the rheological and structural changes in heat induced pastes and gels of lentil starch and lentil protein composites were investigated at various starch to protein ratios.

TL;DR: Alginate films incorporated into alginate biopolymer as a reinforcing filler demonstrated strong antibacterial activity against food-borne pathogenic bacteria, Escherichia coli and Listeria monocytogenes and the thermal stability of composite films has not changed after AT-Hal/ZnONP incorporation.

TL;DR: Chia seed polysaccharide (CSP) was extracted from chia (Salvia hispanica) seeds, and its rheological and microstructural properties in aqueous solutions were studied, giving a Mark-Houwink-Sakurada relationship of intrinsic viscosity.

TL;DR: In this article, the authors highlight the current knowledge on gelation of hydrocolloids induced by high pressure processing (HPP) of dairy products and highlight the potential application of HPP to improve physical properties of dairy product (cheese, yoghurt and ice cream).

TL;DR: The aroma-active compounds of Pontianak orange peel oil were characterized by using gas chromatography-olfactometry (GC-O) and aroma extract dilution analysis (AEDA) techniques and resembled the original aroma of the peel oil for the green, fatty, fresh, peely, floral, and tarry attributes.