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Stefania D'Angelo

Researcher at University of Naples Federico II

Publications -  68
Citations -  1946

Stefania D'Angelo is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 20, co-authored 41 publications receiving 1546 citations. Previous affiliations of Stefania D'Angelo include Parthenope University of Naples & Seconda Università degli Studi di Napoli.

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Journal Article

Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.

TL;DR: The pharmacokinetic analysis indicates a fast and extensive uptake of the molecule by the organs and tissues investigated, with a preferential renal uptake, and an intracellular metabolic pathway of exogenously administered DOPET, implying the involvement of catechol-O-methyltransferase, alcohol dehydrogenase, aldehyde dehydrogen enzyme, and phenolsulfotransferase has been proposed.
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Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells.

TL;DR: The kinetic data demonstrate that [14C]DPE transport occurs via a passive diffusion mechanism and is bidirectional; the calculated apparent permeability coefficient indicates that the molecule is quantitatively absorbed at the intestinal level.
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Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.

TL;DR: In this paper, the effects of hydroxytyrosol (DOPET), the major antioxidant compound present in olive oil, on UVA-induced cell damages were investigated, using a human melanoma cell line (M14) as a model system.
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Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells.

TL;DR: The linear relationship demonstrated between biological effects and antioxidant capacity measured by the FRAP assay allows the use of this rapid colorimetric method in assessing and certifying the antioxidant power of extra virgin olive oil to be proposed.
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Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities

TL;DR: The association between polyphenols (resveratrol, quercetin, curcumin, and some polyphenolic extracts) and obesity is considered, focusing on human trials, and the data so far obtained encourage the setting of new trials, necessary to validate benefic role ofpolyphenols in obese individuals.