Stéphane Manceron

TL;DR: The 2013-14 World Resources Report, Creating a Sustainable Food Future, the authors proposes a menu of solutions that could achieve this balance, and provides an initial analysis of the scope of the challenge and the technical prospects of different menu items.

TL;DR: Results suggest that changing global diets toward healthier patterns could also help to limit the expansion in agricultural land area, and Agrimonde-Terra’s scenarios enlarge the scope of possible futures by proposing two pathways that are uncommon in other sets of global scenarios.

TL;DR: The Agrimonde Terra competition as discussed by the authors analyzes the composition of regimes animaux exprimee en proteines, a l'echelon mondial en 2005, puis son evolution entre 1961 and 2009.