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Stephen Sutton

Researcher at University of Cambridge

Publications -  421
Citations -  23035

Stephen Sutton is an academic researcher from University of Cambridge. The author has contributed to research in topics: Randomized controlled trial & Smoking cessation. The author has an hindex of 70, co-authored 412 publications receiving 20781 citations. Previous affiliations of Stephen Sutton include Cooperative Research Centre & James Cook University.

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Let's ask them: a national survey of definitions of quality of life and its enhancement among people aged 65 and over.

TL;DR: Having health and enough money were the two most frequently mentioned things that would improve the quality of their own lives and those of their peers (though in different order of magnitude).
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A multidimensional model of the quality of life in older age

TL;DR: The main independent predictors of self-rated global quality of life were: social comparisons and expectations, personality and psychological characteristics, health and functional status and personal and neighbourhood social capital, which explained the highest proportion of the variance between groups in theirquality of life ratings.
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A causal modelling approach to the development of theory-based behaviour change programmes for trial evaluation

TL;DR: A causal modelling approach to developing complex interventions for evaluation in randomized trials is presented, supporting increased physical activity among individuals at risk of Type 2 diabetes and can be tested quantitatively.
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Effects of communicating DNA‐based disease risk estimates on risk‐reducing behaviours

TL;DR: The results of this review suggest that communicating DNA-based disease risk estimates has little or no effect on smoking and physical activity and claims that claims that the risk could plausibly be reduced by behavioural change are not supported by better intentions.
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Relationships among Fat Weight, Body Weight, Water Weight, and Condition Factors in Wild Atlantic Salmon Parr

TL;DR: All indices except Fulton's condition factor, residualized water weight, and percent water were significantly correlated with fat weight for all combinations of combinations of fish sampled on a seasonal basis.