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Su Hongcai

Researcher at Zhejiang University of Technology

Publications -  17
Citations -  387

Su Hongcai is an academic researcher from Zhejiang University of Technology. The author has contributed to research in topics: Syngas & Food waste. The author has an hindex of 7, co-authored 17 publications receiving 175 citations.

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Hydrothermal carbonization of food waste after oil extraction pre-treatment: Study on hydrochar fuel characteristics, combustion behavior, and removal behavior of sodium and potassium.

TL;DR: The results show that the HTC is a promising alternative for conventional technologies for treatment and energy conversion of OEFW and shows high removal rates of sodium and potassium.
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Experimental study on the energy conversion of food waste via supercritical water gasification: Improvement of hydrogen production

TL;DR: In this paper, the model food waste was gasified to hydrogen-rich syngas in a batch reactor under supercritical water condition and the effects of the main operating parameters including temperature (420-500°C), residence time (20-60min) and feedstock concentration (2-10 Wt%) were investigated.
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Thermodynamic study on the integrated supercritical water gasification with reforming process for hydrogen production: Effects of operating parameters

TL;DR: A conceptual process design of the integrated supercritical water gasification (SCWG) and reforming process for enhancing H2 production has been developed in this paper, where the influence of several operating parameters including SCWG temperature, SCWg pressure, reforming temperature, reforming pressure and feed concentration on the syngas composition and process efficiency was investigated.
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Catalytic gasification of food waste in supercritical water over La promoted Ni/Al2O3 catalysts for enhancing H2 production

TL;DR: In this article, the effects of lanthanum (La) as promoter on the properties and catalytic performance of Ni/Al2O3 in SCWG of food waste were investigated.
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Production of H2-rich syngas from gasification of unsorted food waste in supercritical water.

TL;DR: The positive effect of waste sorting on the supercritical water gasification of unsorted food waste is demonstrated, novel results and information are provided that help to overcome the problems in the process of food waste treatment and accelerate the industrial application of SCWG technology in the future.