S
Susan R. Verrall
Researcher at James Hutton Institute
Publications - 49
Citations - 1909
Susan R. Verrall is an academic researcher from James Hutton Institute. The author has contributed to research in topics: Ascorbic acid & Blowing a raspberry. The author has an hindex of 22, co-authored 46 publications receiving 1623 citations. Previous affiliations of Susan R. Verrall include Seattle Children's Research Institute & Scottish Crop Research Institute.
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Journal ArticleDOI
Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically-relevant faecal environment, with implications for pathogenicity.
Nigel G. Ternan,Nicola Diana Moore,Deborah Smyth,Gordon J. McDougall,James William Allwood,Susan R. Verrall,Chris I R Gill,James S. G. Dooley,Geoff McMullan +8 more
TL;DR: A more physiologically–relevant model of the colonic milieu is created to study gut pathogen biology, incorporating human faecal water into growth media and assessing the physiological effects of this on C. difficile strain 630, and it is shown that interaction with FW causes fundamental changes in C. diffusion biology that will lead to increased disease transmissibility.
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Physiological, biochemical and molecular responses of the potato (Solanum tuberosum L.) plant to moderately elevated temperature.
Robert D. Hancock,Wayne L. Morris,Laurence J. M. Ducreux,Jenny Morris,Muhammad Usman,Susan R. Verrall,John L. Fuller,Craig G. Simpson,Runxuan Zhang,Pete E. Hedley,Mark A. Taylor +10 more
TL;DR: The data indicate that potato plants grown at moderately elevated temperatures do not exhibit classic symptoms of abiotic stress but that tuber development responds via a diversity of biochemical and molecular signals.
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Effect of volatiles from bacteria and yeast on the growth and pigmentation of sapstain fungi
TL;DR: The results of a study to examine the role of volatile organic compounds produced by four bacterial and three yeast isolates on the growth and pigment production by a range of five sapstain fungi on three media types show production of inhibitory VOCs was highly dependent on the specific antagonist as well as its growth substrate.
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Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes.
Ufuk Demirel,Wayne L. Morris,Laurence J. M. Ducreux,Caner Yavuz,Arslan Asim,İlknur Tındaş,Raymond Campbell,Jenny Morris,Susan R. Verrall,Pete E. Hedley,Zahide Neslihan Öztürk Gökçe,Sevgi Çalişkan,Emre Aksoy,Mehmet Emin Çalişkan,Mark A. Taylor,Robert D. Hancock +15 more
TL;DR: Comparison of tolerant and susceptible potato cultivars indicates that single and multiple abiotic stress tolerance in potato is associated with a maintenance of CO2 assimilation and protection of PSII by a reduction of light harvesting capacity and suggests that stress tolerant cultivars suppress cell death and maintain growth and development via fine tuning of hormone signaling, and primary and secondary metabolism.
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Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.
Cecil Stushnoff,Laurence J. M. Ducreux,Robert D. Hancock,Pete E. Hedley,David G. Holm,Gordon J. McDougall,James W. McNicol,Jenny Morris,Wayne L. Morris,Julie Sungurtas,Susan R. Verrall,Tatiana Zuber,Mark A. Taylor +12 more
TL;DR: An examination of the transcriptome, coupled with metabolite data from purple pigmented sectors and from non-pigmented sectors of the same tuber, was undertaken to identify these genes whose expression correlated with elevated or altered polyphenol composition.