scispace - formally typeset
S

Swee Ngin Tan

Researcher at Nanyang Technological University

Publications -  94
Citations -  5770

Swee Ngin Tan is an academic researcher from Nanyang Technological University. The author has contributed to research in topics: Biosensor & Capillary electrophoresis. The author has an hindex of 40, co-authored 94 publications receiving 4826 citations. Previous affiliations of Swee Ngin Tan include National Institute of Education.

Papers
More filters
Journal ArticleDOI

Phytoremediation: A Promising Approach for Revegetation of Heavy Metal-Polluted Land

TL;DR: The mechanisms of how heavy metals are taken up, translocated, and detoxified in plants are described and the strategies applied to improve the efficiency of phytostabilization and phytoextraction are focused on, including the application of genetic engineering, microbe-assisted and chelate-assisted approaches.
Journal ArticleDOI

The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

TL;DR: This review attempts to summarise and evaluate the chemical composition and biological properties of coconut water.
Journal ArticleDOI

Pressurized hot water extraction (PHWE).

TL;DR: With some modifications, a scaled-up PHWE could extract a higher amount of desirable compounds from solid and powdered samples such as plant and food materials, which can be a potential lead for drug discovery or development of disease-resistant food crops.
Journal ArticleDOI

Silica sol-gel immobilized amperometric biosensor for hydrogen peroxide

TL;DR: An amperometric enzyme electrode for hydrogen peroxide was developed via easy and effective enzyme immobilization using the sol-gel technique in this article, which comprises horseradish peroxidase (HRP) immobilized in the silica solgel matrix on a carbon paste electrode.
Journal ArticleDOI

Antioxidant flavonoids from leaves of Polygonum hydropiper L.

TL;DR: Evaluation of the antioxidative activity, conducted in vitro, by using electron spin resonance (ESR) and ultraviolet visible (UV-vis) spectrophotometric assays, showed that these isolated flavonoids possess strong antioxidative capabilities.