T
Tadasu Urashima
Researcher at Obihiro University of Agriculture and Veterinary Medicine
Publications - 129
Citations - 5134
Tadasu Urashima is an academic researcher from Obihiro University of Agriculture and Veterinary Medicine. The author has contributed to research in topics: Colostrum & Lactose. The author has an hindex of 33, co-authored 126 publications receiving 4493 citations. Previous affiliations of Tadasu Urashima include University of Agriculture, Faisalabad.
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Journal ArticleDOI
Oligosaccharide specificity of galectins: a search by frontal affinity chromatography.
Jun Hirabayashi,Tomomi Hashidate,Yoichiro Arata,Nozomu Nishi,Takanori Nakamura,Mitsuomi Hirashima,Tadasu Urashima,Toshihiko Oka,Masamitsu Futai,Werner E.G. Müller,Fumio Yagi,Ken-ichi Kasai +11 more
TL;DR: In this paper, a frontal affinity chromatography (FAC) was used to quantitatively analyze the interactions at 20 °C between 13 galectins including 16 CRDs originating from mammals, chick, nematode, sponge, and mushroom, with 41 pyridylaminated (PA) oligosaccharides.
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Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria
Sadaki Asakuma,Emi Hatakeyama,Tadasu Urashima,Erina Yoshida,Takane Katayama,Kenji Yamamoto,Hidehiko Kumagai,Hisashi Ashida,Junko Hirose,Motomitsu Kitaoka +9 more
TL;DR: Interestingly, B. bifidum left degraded HMO metabolites outside of the cell even when the cells initiate vegetative growth, which indicates that the different species/subspecies can share the produced sugars.
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Oligosaccharides of milk and colostrum in non-human mammals.
TL;DR: The chemical structures and the variety of milk oligosaccharides in species other than humans, including placental mammals as well as monotremes (platypus and echidna) and marsupials, are reviewed.
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Recent Advances in Studies on Milk Oligosaccharides of Cows and Other Domestic Farm Animals
TL;DR: This review is concerned with recent progress in studies on the milk oligosaccharides of domestic farm animals, especially of BMOs and bovine glycoproteins, and it discusses the possibility of industrial utilization in the near future.
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The Predominance of Type I Oligosaccharides Is a Feature Specific to Human Breast Milk
TL;DR: It is concluded that HMO containing the type I structure predominate over those containing the N-acetyllactosamine type II structure [Gal(β1-4)GlcNAc].