T
Tae Wha Moon
Researcher at Seoul National University
Publications - 69
Citations - 2625
Tae Wha Moon is an academic researcher from Seoul National University. The author has contributed to research in topics: Starch & Resistant starch. The author has an hindex of 30, co-authored 69 publications receiving 2248 citations.
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Journal ArticleDOI
Comparative study of the inhibition of alpha-glucosidase, alpha-amylase, and cyclomaltodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine-glucose.
M. J. Kim,Soo Bok Lee,Hee Seob Lee,Su Yong Lee,Jin Sook Baek,Doman Kim,Tae Wha Moon,John F. Robyt,Kwan Hwa Park +8 more
TL;DR: Bacillus stearothermophilus maltogenic amylase hydrolyzes the first glycosidic linkage of acarbose to give acarviosine–glucose, which was a potent inhibitor for baker's yeast and was an excellent inhibitor for cyclomaltodextrin glucanosyltransferase.
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Effect of hydrothermal treatment on formation and structural characteristics of slowly digestible non-pasted granular sweet potato starch
TL;DR: In this paper, the formation and structural characteristics of slowly digestible non-pasted granular starch in sweet potato starch were investigated under various hydrothermal treatment conditions, including 20, 50 or 90% moisture content.
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Slowly Digestible Starch from Debranched Waxy Sorghum Starch: Preparation and Properties
TL;DR: In this paper, the effects of debranching time, storage time, and storage temperature on the production and structural properties of slowly digestible starch (SDS) were investigated.
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Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice.
Mi Ja Chung,Nak Ju Sung,Cheon-Seok Park,Dong Keon Kweon,Alberto Mantovani,Tae Wha Moon,Sung Joon Lee,Kwan Hwa Park +7 more
TL;DR: Results show that puerarin and its glycosides are biologically fully active isoflavone and have antioxidant and hypocholesterolemic effects in HepG2 cells and in C57BL/6J mice.
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Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
Sang Ick Shin,Chang Joo Lee,Dae-Ik Kim,Hyun-Ah Lee,Jong-Joo Cheong,Koo Min Chung,Moo-Yeol Baik,Cheon-Seok Park,Chung Ho Kim,Tae Wha Moon +9 more
TL;DR: In this paper, the optimum conditions for producing rice starch enriched in slowly digestible and resistant fractions by citric acid treatment determined by a response surface methodology (RSM) model equation, were: reaction temperature, 128.4°C; reaction time, 13.8