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Tania Dey

Researcher at Swansea University

Publications -  17
Citations -  510

Tania Dey is an academic researcher from Swansea University. The author has contributed to research in topics: Coating & Polymer. The author has an hindex of 10, co-authored 16 publications receiving 358 citations. Previous affiliations of Tania Dey include University of Guelph & Drexel University.

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Photocatalytic degradation of methylene blue dye by zinc oxide nanoparticles obtained from precipitation and sol-gel methods

TL;DR: While the degradation of dye decreased over the studied dye concentration range of 20 to 100 mg/L, an optimum photocatalyst load was needed to achieve dye degradation as high as 81 and 92%, suggesting sol-gel method is preferred over precipitation method in order to achieve higher photocatalytic activity of ZnO nanostructures.
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Cleaning and anti-reflective (AR) hydrophobic coating of glass surface: a review from materials science perspective

TL;DR: In this article, the principles, mechanisms and comparisons of glass surface cleaning by various wet chemical and dry cleaning methods, including acidbase-solvent combinations, HF etching, chelation, vapor degreasing, UV-ozone, oxygen plasma, heating/pyrolysis, ultrasonic and laser treatments, are reviewed.
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Solution Properties of the Binary and Ternary Combination of Sodium Dodecyl Benzene Sulfonate, Polyoxyethylene Sorbitan Monlaurate, and Polyoxyethylene Lauryl Ether

TL;DR: In this article, the properties of binary and ternary surfactant combinations of sodium dodecyl benzene sulfonate, polyoxyethylene sorbitan monolaurate, and polyoxy methylene lauryl ether have been investigated in detail by employing tensiometric, fluorometric, and conductometric techniques in aqueous medium.
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The effect of sugar solution type, sugar concentration and viscosity on the imbibition and energy intake rate of bumblebees.

TL;DR: Although it was found that sugar solution composition had an impact on both imbibition and energy intake rate, its effect was not as straightforward as that of sugar concentration and viscosity.