T
Thierry Bernardi
Publications - 50
Citations - 1324
Thierry Bernardi is an academic researcher. The author has contributed to research in topics: Biofilm & Pseudomonas aeruginosa. The author has an hindex of 15, co-authored 46 publications receiving 1019 citations.
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Journal ArticleDOI
New perspectives for Lactobacilli exopolysaccharides.
TL;DR: This review focuses on the novel ways of EPS production employing Lactobacillus spp.
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A new device for rapid evaluation of biofilm formation potential by bacteria.
TL;DR: This work describes the implementation of a new assay named the BioFilm Ring Test to evaluate the ability of bacteria to form biofilms based on the immobilisation (or not) of magnetic beads embedded by bacterial aggregates or mats.
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Clinical Impact of Antibiotics for the Treatment of Pseudomonas aeruginosa Biofilm Infections
Elodie Olivares,Stéphanie Badel-Berchoux,Christian Provot,Gilles Prévost,Thierry Bernardi,François Jehl +5 more
TL;DR: The current knowledge about bacterial growth within a biofilm and the preventive or inducer impact of standard antimicrobials on its formation by P. aeruginosa is reviewed and two in vitro devices which could potentially be used as antibiotic susceptibility testing for adherent bacteria are described.
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Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study.
Bo-Hyung Lee,Sophie Cole,Stéphanie Badel-Berchoux,Laurent Guillier,Benjamin Félix,Nicolas Krezdorn,Michel Hébraud,Thierry Bernardi,Ibrahim Sultan,Pascal Piveteau +9 more
TL;DR: Functional analysis showed that functions related to transformation/competence and surface proteins including Internalins were highly enriched in L. monocytogenes, and there were no clear associations between biofilm formation efficiency and persistent or prevalent genotypes.
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Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
Sabine Leroy,Isabelle Lebert,Jean-Paul Chacornac,Patrick Chavant,Thierry Bernardi,Régine Talon +5 more
TL;DR: The aim of this work was first to characterize the genetic diversity of this species in a single small processing unit manufacturing traditional sausages without the use of starter cultures and to determine the capacity to form biofilm of 57 isolates of S. equorum selected from pulsed-field gel electrophoresis profiles.