T
Tomáš Brányik
Researcher at Institute of Chemical Technology in Prague
Publications - 105
Citations - 2964
Tomáš Brányik is an academic researcher from Institute of Chemical Technology in Prague. The author has contributed to research in topics: Brewing & Fermentation. The author has an hindex of 25, co-authored 97 publications receiving 2420 citations. Previous affiliations of Tomáš Brányik include Academy of Sciences of the Czech Republic & University of Minho.
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Microalgae--novel highly efficient starch producers.
Irena Brányiková,Barbora Maršálková,Jiří Doucha,Tomáš Brányik,Kateřina Bišová,Vilém Zachleder,Milada Vítová +6 more
TL;DR: The addition of cycloheximide (1 mg/L), a specific inhibitor of cytoplasmic protein synthesis, and the effect of element limitation (nitrogen, sulfur, phosphorus) were tested and the majority of the experiments were carried out in laboratory‐scale photobioreactors.
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Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
TL;DR: Fermentation parameters affecting yeast response during biosynthesis of these aromatic substances are fully reviewed and the up-to-date knowledge in the pathways involving the synthesis of higher alcohols and esters by brewing yeasts is reviewed.
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A review of methods of low alcohol and alcohol-free beer production
Tomáš Brányik,Daniel Pereira da Silva,Martin Baszczyňski,Radek Lehnert,João B. Almeida e Silva +4 more
TL;DR: An evaluation of sensorial properties of low-alcohol and an alcohol-free beer produced is provided as well as suggests possibilities for their additional improvement.
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Effect of nutrient supply status on biomass composition of eukaryotic green microalgae
TL;DR: An overview of the species and strain-specific responses of eukaryotic, green microalgal cells that are triggered by variations in selected macronutrients and micronutrient availability is presented.
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Harvesting microalgae with microwave synthesized magnetic microparticles.
TL;DR: A suspension of inexpensive iron oxide magnetic microparticles prepared by microwave treatment is presented as a new agent for separating Chlorella vulgaris from a highly diluted suspension, revealing not only a dependency on the pH and amount of IOMMs, but also the influence of the ions present in the culture medium.