U
Umair Shabbir
Researcher at Kangwon National University
Publications - 25
Citations - 437
Umair Shabbir is an academic researcher from Kangwon National University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 6, co-authored 17 publications receiving 94 citations. Previous affiliations of Umair Shabbir include Government College University, Faisalabad & University of Agriculture, Faisalabad.
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Journal ArticleDOI
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
Umair Shabbir,Momna Rubab,Eric Banan-Mwine Daliri,Ramachandran Chelliah,Ahsan Javed,Deog-Hwan Oh +5 more
TL;DR: In this article, the structural changes that occur after metabolic reactions in polyphenols (curcumin, quercetin, and catechins) and their effect on GM composition were investigated.
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Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies
TL;DR: In this article, the authors discuss the role of GM dysbiosis in Alzheimer's disease and potential therapeutic strategies to modulate GM in AD, including diet, probiotics, or fecal microbiota transplantation.
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Potato peel waste-its nutraceutical, industrial and biotechnological applacations
TL;DR: In this paper, the authors highlighted the application of potato peel utilization in food and nonfood purposes for example extraction, utilization of bioactive components, biotechnological usage, livestock feed and miscellaneous use.
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Curcumin and Its Derivatives as Theranostic Agents in Alzheimer's Disease: The Implication of Nanotechnology
TL;DR: The role and effectiveness of curcumin and its derivatives in Alzheimer's disease was discussed in this article, where the effects of nanoparticles and their possible activity as diagnostic and therapeutic agents in AD was also discussed.
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Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.
Nazir Ahmad,Muhammad Faisal Manzoor,Umair Shabbir,Saeed Ahmed,Tariq Ismail,Farhan Saeed,Mahr-un Nisa,Faqir Muhammad Anjum,Shahzad Hussain +8 more
TL;DR: EFSP improved the health lipids quality and physicochemical characteristics and can act as a good stabilizer and texturizer in yogurt formation and a healthy alternative for hazardous adulterants used in yogurt Formation.