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Warren C. McNabb

Researcher at Massey University

Publications -  215
Citations -  11526

Warren C. McNabb is an academic researcher from Massey University. The author has contributed to research in topics: Lotus corniculatus & Rumen. The author has an hindex of 51, co-authored 191 publications receiving 10324 citations. Previous affiliations of Warren C. McNabb include Commonwealth Scientific and Industrial Research Organisation & AgResearch.

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The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

TL;DR: It was concluded that moderate concentrations of CT can be used to increase the efficiency of protein digestion and to improve animal health under grazing, producing more sustainable grazing systems.
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Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components

TL;DR: The human intestinal epithelium is formed by a single layer of epithelial cells that separates the intestinal lumen from the underlying lamina propria, which is sealed by tight junctions (TJ), which regulate the permeability of the intestinal barrier.
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The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants.

TL;DR: It was concluded that defined concentrations of forage CT can be used to increase the efficiencies of protein digestion and animal productivity in forage-fed ruminants and to develop more ecologically sustainable systems of controlling some diseases under grazing.
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Validation of Zebrafish (Danio rerio) Reference Genes for Quantitative Real‐time RT‐PCR Normalization

TL;DR: The zebrafish GAPDH gene appears unsuitable as reference gene for both types of studies, and the EF1α, Rpl13α and 18S rRNA genes are more suitable as a reference gene panel for zebra fish tissue analysis.
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Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

TL;DR: These recent investigations may ultimately enable the expression by genetic engineering of increased levels of PA in the leaves of agriculturally important forage plants such as white clover and perennial rye grass, which will withstand continuous defoliation under grazing and currently contain only trace amounts of PA, which could potentially lead to the widespread use ofPA in temperate grazing systems.