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Wayne L. Bryden
Researcher at University of Queensland
Publications - 240
Citations - 9476
Wayne L. Bryden is an academic researcher from University of Queensland. The author has contributed to research in topics: Amino acid & Phytase. The author has an hindex of 45, co-authored 235 publications receiving 8635 citations. Previous affiliations of Wayne L. Bryden include University of Sydney & Commonwealth Scientific and Industrial Research Organisation.
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Journal ArticleDOI
Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
TL;DR: It is concluded that mycotoxins constitute a significant problem for the animal feed industry and an ongoing risk to feed supply security.
Journal Article
Phytates: occurrence, bioavailability and implications in poultry nutrition
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Phytate and phytase: consequences for protein utilisation.
TL;DR: It appears that the relative solubilities of phytate salts and proteins from different feed ingredients and their effects on the extent of protein–phytate complex formation, coupled with variations in the effectiveness ofphytase in different dietary contexts, may be the major factors responsible.
Journal ArticleDOI
Ecological dynamics of emerging bat virus spillover
Raina K. Plowright,Raina K. Plowright,Peggy Eby,Peter J. Hudson,Ina Smith,David A. Westcott,Wayne L. Bryden,Deborah Middleton,Peter A. Reid,Rosemary McFarlane,Gerardo Martin,Gary M. Tabor,Lee F. Skerratt,Dale L. Anderson,Gary Crameri,David Quammen,David Jordan,Paul Freeman,Lin-Fa Wang,Jonathan H. Epstein,Glenn A. Marsh,Nina Y. Kung,Hamish McCallum +22 more
TL;DR: Focusing on Hendra virus, but also addressing Nipah virus, Ebola virus, Marburg virus and coronaviruses, this work delineates this cross-species spillover dynamic from the within-host processes that drive virus excretion to land-use changes that increase interaction among species.
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Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers
TL;DR: It appears that solubilities of phytate salts and protein, and their influence on the degree ofphytate-protein complexing in different feedstuffs, may be more relevant than total phytic acid concentrations.